檢視酸奶油的原始碼

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|<center>'''酸奶油'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F126103%2Ff890fcf18ae0db67.jpg&width=800" width="250"></center><small>[https://icook.tw/recipes/126103 圖片來自愛料理]</small> 
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'''酸奶油'''是一种富有脂肪的奶制品，由[[奶油]]和一些[[乳酸菌]]发酵而成。它因为发酵的乳酸菌和它酸的味道，所以命名为酸奶油（Sour cream）。<ref>[https://nommagazine.com/%E9%85%B8%E5%A5%B6%E6%B2%B9-sour-cream-vs-%E6%B3%95%E5%BC%8F%E9%85%B8%E5%A5%B6%E6%B2%B9-creme-fraiche-%E7%9A%84%E5%B7%AE%E7%95%B0%E3%80%81%E7%94%A8%E6%B3%95%E8%88%87%E8%87%AA%E8%A3%BD%E6%95%99/ 酸奶油 vs. 法式酸奶油的差異、用法與自製教學]，nommagazine，2017-11-06</ref>