檢視青椒洋葱爆肚条的原始碼

买来的猪肚已经基本处理过了，但我还是加入大料和姜片等煮一下帮助去腥，再拿出来剪去里面的油脂。 这样处理好的都放入锅中煲汤食用， 待到猪肚煲煮到八成熟时捞出来， 一半留下汤中， 再加入些山药等配菜一起炖煮； 而另一半就切成条后加入青椒洋葱爆炒。 这这样举手之间，一只猪肚就演变出了两道不同风味的菜，一菜两吃，既是勤俭持家的方式，更是科学健康的饮食方式。
<gallery
mode="packed"
heights="150">
File:Yuan 6c6fe70b4920ed8ec237b77aadaa5aef.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/6/c/f/yuan_6c6fe70b4920ed8ec237b77aadaa5aef.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
File:Yuan df070146d5fe6f58a802c271917c74da.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/d/f/a/yuan_df070146d5fe6f58a802c271917c74da.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
File:Yuan 886bdd71ae38f6427bd5745bd194f68e.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/8/8/e/yuan_886bdd71ae38f6427bd5745bd194f68e.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
File:Yuan 0026b7cb63fa4a287ffbc833a8cbe8f5.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/0/0/5/yuan_0026b7cb63fa4a287ffbc833a8cbe8f5.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
File:Yuan 1786fca701564718c33de684d44f5842.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/1/7/2/yuan_1786fca701564718c33de684d44f5842.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
File:Yuan 343b8affb1f83f5bede10c46a290f699.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/3/4/9/yuan_343b8affb1f83f5bede10c46a290f699.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
File:Yuan efe9b5434aedc0150d095f24e26d4d04.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/e/f/4/yuan_efe9b5434aedc0150d095f24e26d4d04.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
File:Yuan d70fe900e7a42f18501ac9064a6f4754.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/d/7/4/yuan_d70fe900e7a42f18501ac9064a6f4754.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
File:Yuan 610ca0ec88972389008caadc33d89f17.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/6/1/7/yuan_610ca0ec88972389008caadc33d89f17.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
File:Yuan 59fd3a3a9ea5105578976c860868c795.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/9/5/yuan_59fd3a3a9ea5105578976c860868c795.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
File:Yuan f5c7a68f64349edd247749f94bf3e002.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/f/5/2/yuan_f5c7a68f64349edd247749f94bf3e002.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
File:Yuan 86bd6d789d4bdebcdaef720c251fc966.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/8/6/6/yuan_86bd6d789d4bdebcdaef720c251fc966.jpg 原图链接]  [https://www.douguo.com/cookbook/1612524.html 图片来自豆果美食网] 
</gallery>
'''青椒洋葱爆肚条的用料'''

* 猪肚1个
* 
* 青椒2个
* 
* 洋葱1个	
* 
* 葱姜蒜1小蝶
* 
* 桂皮1块
* 
* 香叶1片
* 
* 干辣椒2个
* 
* 花椒1小勺
* 
* 白酒1勺
* 
* 油盐适量
*