檢視青蒜鲤鱼汤的原始碼

[[File:青蒜鲤鱼汤.jpg|thumb|right|青蒜鲤鱼汤 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9D%92%E8%92%9C%E9%B2%A4%E9%B1%BC%E6%B1%A4&step_word=&hs=0&pn=5&spn=0&di=17820&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2015806610%2C2073784259&os=3046388090%2C3289004367&simid=3428156528%2C393688748&adpicid=0&lpn=0&ln=349&fr=&fmq=1599982656296_R&fm=index&ic=0&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.39yst.com%2Fuploads%2F2016%2F0513%2F1463143696537.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bnlyfp_z%26e3Bv54AzdH3Fk3yfAzdH3F98n90c_z%26e3Bfip4s&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9D%92%E8%92%9C%E9%B2%A4%E9%B1%BC%E6%B1%A4&step_word=&hs=0&pn=5&spn=0&di=17820&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2015806610%2C2073784259&os=3046388090%2C3289004367&simid=3428156528%2C393688748&adpicid=0&lpn=0&ln=349&fr=&fmq=1599982656296_R&fm=index&ic=0&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.39yst.com%2Fuploads%2F2016%2F0513%2F1463143696537.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bnlyfp_z%26e3Bv54AzdH3Fk3yfAzdH3F98n90c_z%26e3Bfip4s&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''青蒜鲤鱼汤'''
是[[广东省]]的传统名菜，属于[[粤菜]]系。以青蒜、[[鲤鱼]]等为原料制成。此汤蒜香浓郁，鱼肉细腻，营养丰富，具有较高的食用价值。鲤鱼去鳞、腮，切大块；青蒜斜切片将鱼、姜丝放入开水锅中煮，水开后稍煮一会儿，加入[[米酒]]、盐，撒下青蒜。

中文名 青蒜鲤鱼汤

别    名 蒜鲤汤

职    业 菜肴

所属菜系 粤菜

地    点 广东