檢視面包（词语）的原始碼

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| style="background: #FF2400" align= center|  '''<big>面包（词语） </big>'''
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|<center><img src=https://picnew8.photophoto.cn/20140628/mianbao-dianxintupian-15505426_1.jpg width="300"></center>
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面包也写作麺包，一种用五谷（一般是麦类）磨粉制作并加热而制成的食品。以小麦粉为主要原料，以酵母、鸡蛋、油脂、糖、盐等为辅料，加水调制成面团，经过分割、成形、[[醒发]]、焙烤、冷却等过程加工而成的焙烤食品。