檢視韭菜炒虾仁的原始碼


春天的韭菜特别香嫩，含有丰富的维他命A、B、C糖及蛋白质，与虾仁同炒，更能健胃、补虚及下气提神。
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'''韭菜炒虾仁的用料'''

* 韭菜1把	
* 
* 虾仁250克
* 
* 生抽1勺	
* 
* 料酒1勺
* 
* 盐2克	
* 
* 白胡椒粉2克
* 
* 白糖适量	
* 
* 淀粉适量
* 
* 姜丝少许