檢視香煎芋头糕之三的原始碼

芋头的季节，偏偏我又喜欢吃芋头。最近跟芋头杠上了 萝卜糕，是我每次去茶楼必点的点心，当然有些做得还不如自己做的。这不想吃就自己动手吧，干净卫生又美味！
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'''香煎芋头糕的用料'''

* 荔浦芋头500克	
* 
* 粘米粉200克
* 
* 水300克	
* 
* 盐三小匙
* 
* 糖一小匙	
* 
* 五香粉一匙半
* 
* 胡椒粉半匙	
* 
* 油适量
* 
* 腊肠一条半	
* 
* 虾米30克
* 
* 蒜蓉三颗