檢視香煎芋头饼之二的原始碼

我记得上小学时有个阿姨她的摊位就只炸芋头饼，红薯饼，平菇那些，生意很好，味道也不错，煎好了会刷一层辣椒水，饼那层酥脆又辣，吃完了嘴唇肿得红红的，肚子里也在翻江倒海，小时候就是喜欢这个味。今天我就不刷辣椒水直接刷点我自制的番茄酱吧，喜欢重口味的可以刷辣椒水哦，所谓辣椒水就是野山椒磨的粉加去开水冲泡的。
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'''香煎芋头饼的用料'''

* 芋头100g左右	
* 
* 面粉30g
* 
* 玉米油适量	
* 
* 水35克左右
* 
* 酵母1克	
* 
* 五香粉一丢丢
* 
* 盐一丢丢