檢視香芋扣肉之二的原始碼

记忆中香芋扣肉只有过节，办酒席的时候我们家才会做，因为这是一道上好的必备宴客菜，小时候一过年过节，我都是蹲在厨房观摩我爸在洗猪肉，煮猪肉，炸猪肉然后再蒸，又喋喋不休的问爸爸，让我也做一次好不好，我爸总会说，你还小弄不来快去玩去，现在每逢过年过节，这道菜我爸都亲手交给我来弄了，还问我有没有改良新口味啊，总常年在外漂泊打拼难得回家跟父母亲一起，一道美味的佳肴总能让我们一起回温小时候的温情。一家人乐呵呵的品尝，暖暖的交流，我想回家了。
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'''香芋扣肉的用料'''

* 五花肉500g	
* 
* 香芋一个
* 
* 冰片糖一小块	
* 
* 蚝油两勺
* 
* 生抽三勺	
* 
* 老抽一勺
* 
* 糖两勺	
* 
* 盐一勺
* 
* 腐乳5块	
* 
* 八角2个