檢視香芋排骨焖饭之二的原始碼

冬天最适合懒人做的焖饭来啦；今天发现冰箱里还有剩下一点香芋和萝卜，就寻思着做一道香芋排骨焖饭，排骨用小鲜侣和酱油心生腌制后放入锅中小火慢煎，煎出它的香味后倒入蔬菜翻炒均匀，倒入大米和水，盖上锅盖就等着开吃吧，简单到没朋友！
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'''焖饭的用料'''

* 酱油心生适量	
* 
* 小鲜侶调味汁适量
* 
* 料酒1勺	
* 
* 葱段姜片适量
* 
* 葱花适量	
* 
* 植物油适量
* 
* 盐1小勺	
* 
* 大米适量
* 
* 香芋350g
* 
* 排骨350g
* 
* 泡发香菇适量	
* 
* 胡萝卜2根
* 
* 老抽3g