檢視香芋排骨饭的原始碼

香芋排骨饭，用香芋，猪小排和大米一起烹饪而成，小排骨用蚝油，生抽以及调料一起先腌制入味，再和香芋一起煸炒一下是的肉质更加鲜香紧致，香芋更入味鲜美，再用苏泊尔智能电饭煲一键搞定，轻轻松松就能品尝到美味的香芋排骨饭。
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'''香芋排骨饭的用料'''

* 大米300克	
* 
* 香芋300克
* 
* 猪小排200克	
* 
* 盐4克
* 
* 油20克	
* 
* 蚝油25克
* 
* 料酒20克	
* 
* 生抽20克
* 
* 小葱5克	
* 
* 生姜片5克