檢視香葱青椒炒肉的原始碼

春节过后，大鱼大肉吃完，然后排毒清肠道也三四天了。该回归正常的工作和饮食中，春天来一个香葱青椒是否很有食欲呢？加上一点肉，下饭的家常菜就这样诞生了。这道菜简单好吃有营养，吃了忘不了，大家赶快试试吧！
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'''青椒炒肉的用料'''

* 前腿肉300克
* 
* 青辣椒100克
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* 红头葱50克
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* 盐适量
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* 油适量
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* 酱油适量
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* 料酒适量
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* 姜丝1片
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* 蒜末1个
*