檢視香蕉胡桃蛋糕的原始碼

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|<center>'''香蕉胡桃蛋糕'''<br><img src="https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover,quality=80/uploads/recipe/cover/321825/88f86b6a41af7445.jpg" width="320"></center><small>[https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover,quality=80/uploads/recipe/cover/321825/88f86b6a41af7445.jpg 原圖鏈結] [https://icook.tw/recipes/321825 圖片來自愛料理]</small>
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'''香蕉胡桃蛋糕'''，[[香蕉]]是個營養價值頗高的水果，直接食用很有飽腹感，還會齒口留蕉香，但烘培後的香蕉卻大不同，它會散發出更濃郁的蕉香味，但吃完不會在嘴裡留下蕉香，反倒有股甜香餘味
<ref>[https://cookpad.com/tw/%E9%A3%9F%E8%AD%9C/2076487-%E9%A6%99%E8%95%89%E8%83%A1%E6%A1%83%E8%9B%8B%E7%B3%95?via=search&search_term=%E9%A6%99%E8%95%89%E8%83%A1%E6%A1%83%E8%9B%8B%E7%B3%95 香蕉胡桃蛋糕]，cookpad</ref>。