檢視香辣藕条的原始碼



[[File:Yuan 4c74013f4fd90b5b8caef089916b3eaa.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/4/c/a/yuan_4c74013f4fd90b5b8caef089916b3eaa.jpeg 原图链接]  [https://www.douguo.com/cookbook/1602956.html 图片来自豆果美食网] ]]
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农历七月之后的莲藕肉质细嫩，鲜脆甘甜，洁白无瑕，用来做菜丰富多样，鲜嫩可口。这款花式莲藕小炒简单快手，下饭佐酒一样行。

'''香辣藕条的用料'''

* 莲藕 150g	
* 
* 葱 1根
* 
* 小辣椒 3个	
* 
* 淀粉 25g
* 
* 盐 4g	
* 
* 鸡粉 4g
* 
* 花生油 少许	
* 
* 白醋（泡莲藕用） 15ml
* 
* 清水（泡莲藕用） 250ml