檢視高汤娃娃菜炖豆腐的原始碼

这道菜式味道鲜美，口感一流，营养丰富，简单易做，大家不妨来试试做下吧！
<gallery
mode="packed"
heights="150">
File:Yuan 3ccadc4fed6ff69d88ed54c4981e8018.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/3/c/8/yuan_3ccadc4fed6ff69d88ed54c4981e8018.jpg 原图链接]  [https://www.douguo.com/cookbook/1250523.html 此图片来源于豆果美食网]
File:Yuan ee44bb66aefc2ee737b6cce345ea5f43.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/e/e/3/yuan_ee44bb66aefc2ee737b6cce345ea5f43.jpg 原图链接]  [https://www.douguo.com/cookbook/1250523.html 此图片来源于豆果美食网]
File:Yuan e31872ad67ec872c620a22242aae3bf5.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/e/3/5/yuan_e31872ad67ec872c620a22242aae3bf5.jpg 原图链接]  [https://www.douguo.com/cookbook/1250523.html 此图片来源于豆果美食网]
File:Yuan 50ac03a8cfe5bde35dcfdf18dfcc3493.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/0/3/yuan_50ac03a8cfe5bde35dcfdf18dfcc3493.jpg 原图链接]  [https://www.douguo.com/cookbook/1250523.html 此图片来源于豆果美食网]
File:Yuan 6c1dd13102f007ecb01f1a021af1ce31.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/6/c/1/yuan_6c1dd13102f007ecb01f1a021af1ce31.jpg 原图链接]  [https://www.douguo.com/cookbook/1250523.html 此图片来源于豆果美食网]
File:Yuan 9214b26f79a4d5eda5939c3d23a063a3.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/9/2/3/yuan_9214b26f79a4d5eda5939c3d23a063a3.jpg 原图链接]  [https://www.douguo.com/cookbook/1250523.html 此图片来源于豆果美食网]
File:Yuan f73009e2f3826541f5ae29a36c5bb3ef.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/f/7/f/yuan_f73009e2f3826541f5ae29a36c5bb3ef.jpg 原图链接]  [https://www.douguo.com/cookbook/1250523.html 此图片来源于豆果美食网]
File:Yuan eeea938bbb7f96db13538b245ef589c9.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/e/e/9/yuan_eeea938bbb7f96db13538b245ef589c9.jpg 原图链接]  [https://www.douguo.com/cookbook/1250523.html 此图片来源于豆果美食网]
File:Yuan 7bfad50c3ea61a0398eedd3daff6a71c.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/7/b/c/yuan_7bfad50c3ea61a0398eedd3daff6a71c.jpg 原图链接]  [https://www.douguo.com/cookbook/1250523.html 此图片来源于豆果美食网]
</gallery>
'''高汤娃娃菜炖豆腐的用料'''

* 高汤一碗	
* 
* 娃娃菜适量
* 
* 豆腐适量	
* 
* 葱花适量