檢視 8 寸黑芝麻花生戚风蛋糕的原始碼

不粘模具通常都会被说不能做戚风蛋糕，阿甘烘焙的阿甘老师却用不粘模具烤出了戚风蛋糕。我借鉴了阿甘老师的方子，加上做其他食物剩下的黑芝麻花生馅烤了这一个戚风蛋糕，口感柔软的戚风，因为黑芝麻花生的缘故，我还吃出了月饼的感觉～
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'''黑芝麻花生戚风蛋糕的用料'''

* 蛋糕粉90克	
* 
* 清水40克
* 
* 色拉油40克	
* 
* 白砂糖55克
* 
* 鸡蛋320克	
* 
* 黑芝麻花生馅20克