檢視 DIY花生&芝麻牛轧糖的原始碼

昨天的月饼吃腻了， 今天做牛轧糖解解馋！ 香脆的花生和棉花糖 做成拉丝的牛轧糖， 最受孩纸的喜爱了， 零食控的我也不例外， 不过吃多也不好， 一天吃1-2粒最佳， 超粘牙， 所以小心牙齿被黏住了。
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'''芝麻牛轧糖的用料'''

* 原味花生牛轧糖:	
* 
* 棉花糖250g
* 
* 无盐黄油20g	
* 
* 全脂无糖奶粉30g
* 
* 去皮熟花生220g	
* 
* 花生芝麻牛轧糖:
* 
* 棉花糖250g	
* 
* 无盐黄油20g
* 
* 全脂无糖奶粉30g	
* 
* 去皮熟花生120g
* 
* 熟芝麻100g