檢視一品海参的原始碼

[[File:一品海参.jpg|thumb|right|一品海参 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82&step_word=&hs=0&pn=3&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1311361474%2C3343238201&os=2612537035%2C2084841510&simid=3360861831%2C319218554&adpicid=0&lpn=0&ln=942&fr=&fmq=1597920477496_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic94.nipic.com%2Ffile%2F20160311%2F22698555_180423375000_2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3Ffi5oAzdH3F89cabcdb_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82&step_word=&hs=0&pn=3&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1311361474%2C3343238201&os=2612537035%2C2084841510&simid=3360861831%2C319218554&adpicid=0&lpn=0&ln=942&fr=&fmq=1597920477496_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic94.nipic.com%2Ffile%2F20160311%2F22698555_180423375000_2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3Ffi5oAzdH3F89cabcdb_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''一品海参'''
是一道传统名菜，可作为[[海参]]席的头菜。所谓一品，以整条海参人席，兼示高贵，鲜软爽口，色味均备。“一品海参”的主料采用我国北方海域所产的刺参，镶有鸡茸、蟹黄、青虾仁和豌豆，色泽、造型、口味皆美，营养丰富。

中文名 一品海参

分    类 大众菜

口    味 咸鲜

主要食材 水发海参，鸡脯肉， 猪肥膘肉， 蟹黄， 青虾仁
==目录==
1 主料辅料
2 烹制方法
3 工艺关键
4 风味特点
[[File:一品海参1.jpg|thumb|right|一品海参1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82&step_word=&hs=0&pn=6&spn=0&di=40700&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4290770975%2C1155554472&os=2858405110%2C814231657&simid=0%2C0&adpicid=0&lpn=0&ln=942&fr=&fmq=1597920477496_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.99.com.cn%2F99%2Fcaipu%2F1809034386.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fyf_z%26e3B8c_z%26e3BvvAzdH3Fvwtr7AzdH3F1jpwtsAzdH3Fm8m9lbAzdH3F&gsm=7&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82&step_word=&hs=0&pn=6&spn=0&di=40700&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4290770975%2C1155554472&os=2858405110%2C814231657&simid=0%2C0&adpicid=0&lpn=0&ln=942&fr=&fmq=1597920477496_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.99.com.cn%2F99%2Fcaipu%2F1809034386.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fyf_z%26e3B8c_z%26e3BvvAzdH3Fvwtr7AzdH3F1jpwtsAzdH3Fm8m9lbAzdH3F&gsm=7&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

==主料辅料==
水发海参 .10个 
葱白 .5克
（重约500克）
料酒 .15克
鸡脯肉 .200克 
姜汁 .20克
猪肥膘肉 .40克 
酱油 15克
蟹黄 .30克 
盐 8克
青虾仁 30克 
味精 .2克
豌豆 .20克 
嫩糖色 2克
蛋清 .50克 
水淀粉 30克
淀粉 .50克 
熟猪油 .100克
面粉 .10克
<ref>[https://baike.baidu.com/item/%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82/1366618?fr=aladdin  一品海参主料辅料] </ref> 

==烹制方法==
1.鸡脯肉和猪肥膘肉一起用刀斩成茸，放小盆内，加盐2克、料酒10克、姜汁10克，搅上劲，再加入蛋清和淀粉搅至浓稠，然后将蟹黄和滑过的青虾仁切成黄豆大小的小丁，和豌豆一起搅至鸡茸中和匀。葱白切成短丝。 

2.水发海参用开水焯过，冷水过凉，然后用净布揩净水分，在海参膛内沾匀面粉，将鸡茸镶在海参膛内，用手抹平，并排放在平盘内，上展蒸15分钟。3.勺内加熟猪油作底油，用葱丝炝锅，加调料，放入高汤两手勺，将主料轻推入勺，汤开后撇去浮沫，烧入味，下嫩糖色，调整好色味，勾淀粉芡，打明油，大翻勺，将主料溜入大鱼盘内即可。
[[File:一品海参2.jpg|thumb|right|一品海参2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82&step_word=&hs=0&pn=1&spn=0&di=1760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3040300866%2C357033228&os=593010955%2C919648615&simid=4165757265%2C425051695&adpicid=0&lpn=0&ln=942&fr=&fmq=1597920477496_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimage.haochi123.com%2FS_Caipu%2FPic%2FPic5382.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Biw5vit8dn_z%26e3Bv54AzdH3FS_Cwtr7AzdH3FDwpwAzdH3FDjpwts_Cwtr7_cnbdb9an8_z%26e3Bip4&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82&step_word=&hs=0&pn=1&spn=0&di=1760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3040300866%2C357033228&os=593010955%2C919648615&simid=4165757265%2C425051695&adpicid=0&lpn=0&ln=942&fr=&fmq=1597920477496_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimage.haochi123.com%2FS_Caipu%2FPic%2FPic5382.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Biw5vit8dn_z%26e3Bv54AzdH3FS_Cwtr7AzdH3FDwpwAzdH3FDjpwts_Cwtr7_cnbdb9an8_z%26e3Bip4&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
<ref>[https://baike.baidu.com/item/%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82/1366618?fr=aladdin  一品海参烹制方法] </ref> 

==工艺关键==
1.海参最好选用大小和色泽一致的刺参。

2.主料多，翻勺难度大，可在勾芡，淋明油后，用筷子将海参夹进鱼盘，排列整齐，浇上余汁即可。
<ref>[https://baike.baidu.com/item/%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82/1366618?fr=aladdin  一品海参] </ref> 
==风味特点==
海参是久负盛名的海八珍之一。“一品海参”的主料采用我国北方海域所产的刺参，它个体适中，色泽黑亮，口感极佳。在水发海参的腹内填上鸡茸馅，上展蒸好，再下勺烧制。刺参排列整齐，参体黑亮，镶有白色的鸡茸，点缀着桔红色的蟹黄、青虾仁和翠绿的豌豆，色泽造型皆美。菜品汁芡丰满，色呈嫩红，咸鲜略甜，不愧“一品”。
<ref>[https://baike.baidu.com/item/%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82/1366618?fr=aladdin  一品海参工艺关键] </ref> 

==視頻==
'''傅培梅時間 - 一品海參'''
{{#evu:https://www.youtube.com/watch?v=X0D9tsPaBeo連結 }}
'''一品海参'''
{{#evu:https://www.youtube.com/watch?v=yCK0jUXdXx0連結 }}

==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]