檢視侯殿志的原始碼

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|<center>'''  侯殿志 '''<br><img src="https://spxy.btbu.edu.cn/images/2021-11/bc558d8ebce641ba91f279abb1b1eb84.png  " width="180"></center><small>[https://spxy.btbu.edu.cn/szdw/spkxygcx1/js2/38a47d75122444a1925254fc90b71b45.htm  北京工商大学]

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'''侯殿志'''，男，北京工商大学讲师。

==人物简历==
=== 教育经历 ===

2017.09-2021.06 中国农业大学 食品科学与营养工程学院 博士

2014.09-2017.06 广西大学 轻工与食品工程学院  硕士

2010.09-2014.06 河南工业大学 粮油食品学院  学士

=== 工作经历 ===

2021年8月-至今 北京工商大学 食品与健康学院 讲师

==主讲课程 ==

[[《食品化学及分析》]][[《食品化学及分析实验与设计》]]

==研究领域==

1. 杂粮杂豆功能性活性成分

2. 食品分子营养与功能食品

3. 新型植物基营养健康产品开发

==科研项目==

1. 参与十三五国家重点研发计划：传统杂粮加工关键新技术装备研究及示范—杂粮与主粮营养复配科学基础、主食应用与功能化关键技术研究与示范（2017YFD0401202）

2. 参与“全民营养科研基金”项目：基于多组学分析的杂粮精准复配对脂质堆积的影响和机制研究（GNS-NNSRG2021-40）
==学术成果==
=== 论文 ===

1. Dianzhi Hou, Laraib Yousaf, Xiaosong Hu, Qun Shen*, et al. Mung bean (Vigna radiata L.): Bioactive polyphenols, polysaccharides, peptides, and health benefits[J]. Nutrients, 2019, 11(6): 1238. （ESI高被引论文）

2. Dianzhi Hou, Qun Shen*, et al. Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice[J]. European Journal of Nutrition, 2021, 60(4): 2029-2045.

3. Dianzhi Hou, Qun Shen*, et al. A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice[J]. Food & Function, 2020, 11(6): 5525-5537.

4. Dianzhi Hou, Qun Shen*, et al. Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice[J]. European journal of nutrition, 2020, 59(8):3617-3634.

5. Dianzhi Hou, Laraib Yousaf, Qun Shen*, et al. In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods[J]. Plant Foods for Human Nutrition, 2020, 75(4): 547-552.

6. Dianzhi Hou, Wei Duan, Qun Shen*, et al. Effects of superfine grinding and extrusion on dough mixing properties and noodle quality of black soybean flour[J]. Journal of Food Measurement and Characterization, 2020, 14(1): 125-134.

7. Dianzhi Hou, Laraib Yousaf, Qun Shen*, et al. Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet[J]. Journal of Functional Foods, 2020, 64: 103687.

8. Dianzhi Hou, Jing Chen, Xin Ren, Xiaosong Hu, Qun Shen*, et al. A whole foxtail millet diet reduces blood pressure in subjects with mild hypertension[J]. Journal of cereal science, 2018, 84: 13-19.

9. Dianzhi Hou, Qun Shen*, et al. Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice[J]. Journal of Food Science, 2021, 86(9): 4183-4196

10. Dianzhi Hou, ShuangXia Huang, Chen Shan*. Biosynthesis of oligodextrans through synergistic catalysis of dextransucrase and dextranase in a recycle membrane bioreactor[J]. Sugar Tech, 2018, 20(5): 566-573.<ref>[https://www.btbu.edu.cn 北京工商大学]</ref>
==参考资料== 
{{reflist}}

[[Category:教师]]