檢視千层蛋糕(蛋糕的一种) 的原始碼

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| style="background: #FF2400" align= center|  '''<big>千层蛋糕(蛋糕的一种) </big>'''
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千层蛋糕是指由多层酥皮不断重叠而制成的糕点，千层蛋糕以小麦面粉为主料，南瓜子仁、酵母、葡萄干等为辅料，由多种方法烘焙而成。
==基本信息==
中文名；千层蛋糕菜系及功效精品主食甜品/点心营养不良[[食谱]]

口    味；甜味

主    料；低筋面粉120克

调    料；糖粉45克
==基本信息==
低筋面粉120克、黄油20克、奶油200克、鸡蛋2个、牛奶380克、糖粉45克。
==制作方法==
把鸡蛋打散，加牛奶、糖粉和融化的黄油打匀，再筛入低筋面粉打匀，放置冰箱半小时；奶油加少许糖粉打发，待用；把面糊用不粘锅煎熟，每张皮大概用汤勺一勺子即可，煎好后放到无水碟子里，稍冻后使用；用一个无水的碟子，摊开一张蛋皮，铺一层薄薄的奶油，如此类推。完成后放冰箱2小时后切开，就可以享受美食了!<ref>[https://www.douguo.com/cookbook/1557649.html  千层蛋糕(蛋糕的一种)], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]