檢視千层蛋黄酥的原始碼

[[File:千层蛋黄酥.jpg|缩略图|[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8D%83%E5%B1%82%E8%9B%8B%E9%BB%84%E9%85%A5&step_word=&hs=0&pn=11&spn=0&di=165110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3604018747%2C317545478&os=1880889263%2C896671335&simid=3417535596%2C363651678&adpicid=0&lpn=0&ln=1745&fr=&fmq=1645050720673_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fcp1.douguo.net%2Fupload%2Fcaiku%2Fe%2F6%2F9%2F600x400_e6c60e08ede10996999227a39670c569.jpg%26refer%3Dhttp%3A%2F%2Fcp1.douguo.net%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1647642899%26t%3De7cecb0c85143e0c496c264deaec3584&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B157275_z%26e3Bv54AzdH3Fv55hk55hAzdH3F8dm80nd_z%26e3Bip4s&gsm=b&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined&dyTabStr=MCwzLDQsMSw2LDUsMiw4LDcsOQ%3D%3D 原图链接]]]
'''千层蛋黄酥'''是一道美食，主要制作材料有澄粉。
== 制法 ==
1、炒锅内倒入花生油烧至六成热，下入猪肉炒至变色，加入料②炒熟成馅。

2、澄粉用开水烫熟，加入熟蛋黄和熟猪油和成面团，制成方形小面皮，包入馅料搓成圆筒状。

3、净锅内放入猪油烧至五成热，下入做好的面卷炸至金黄色，捞出沥油即成。

== 原料 ==
①澄粉250克，熟蛋黄4个，熟猪油100克，猪肉200克洗净，剁碎，[[花生油]]、猪油各适量。

②水发香菇30克洗净切碎，[[精盐]]、鸡精各2克，胡椒粉1克，白糖3克。<ref>[https://baijiahao.baidu.com/s?id=1623060038676762372&wfr=spider&for=pc 堪比千层蛋黄酥，花样整形教程，小鸡酥详细配方及做法]美食天下</ref>

== 参考来源 ==
{{Reflist}}

[[Category:427 飲食；烹飪]]