檢視原笼玉簪的原始碼

[[File:原笼玉簪.jpg|thumb|right|原笼玉簪 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8E%9F%E7%AC%BC%E7%8E%89%E7%B0%AA&step_word=&hs=0&pn=0&spn=0&di=9350&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2859251873%2C119235632&os=1971720395%2C2153564370&simid=0%2C0&adpicid=0&lpn=0&ln=213&fr=&fmq=1597919757345_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fhbimg.b0.upaiyun.com%2F4ed4a92446879d4d506bf7e6a538bc897b154d5f16e68-dDxItt_fw658&fromurl=ippr_z2C%24qAzdH3FAzdH3Fi7wkwg_z%26e3Bv54AzdH3FrtgfAzdH3F9l8n99anAzdH3F&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8E%9F%E7%AC%BC%E7%8E%89%E7%B0%AA&step_word=&hs=0&pn=0&spn=0&di=9350&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2859251873%2C119235632&os=1971720395%2C2153564370&simid=0%2C0&adpicid=0&lpn=0&ln=213&fr=&fmq=1597919757345_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fhbimg.b0.upaiyun.com%2F4ed4a92446879d4d506bf7e6a538bc897b154d5f16e68-dDxItt_fw658&fromurl=ippr_z2C%24qAzdH3FAzdH3Fi7wkwg_z%26e3Bv54AzdH3FrtgfAzdH3F9l8n99anAzdH3F&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''原笼玉簪'''
原名为粉蒸排骨。1980年[[重庆]]厨师曾亚光为给《中国名菜集锦》四川卷增添文化意蕴，在粉蒸排骨的基础上创制了“原笼玉簪”。中国古时，将洁白如玉，芳香娇莹，含蕊如簪，朝开暮卷的花称之为玉簪花；皇宫里宫人搔头所用的白玉，亦叫做“玉簪”或“玉搔头”。原笼玉簪就是参照玉簪花、玉搔头的形态和意趣而设计创作的。“原笼”指蒸菜的竹器，“玉簪”乃猪排骨经精心修整后似玉簪之形，暗寓陈潘妙合之意。“簪”乃古代妇女插在发髻上的首饰，多用金属，玉石制成。将猪腰肋骨斩段蒸熟后，形似簪子，故以“玉簪”命名。原笼玉簪是用猪排骨加工呈玉簪状，再加多种调料和米粉拌匀，经蒸制而成。成菜形似玉簪，肉质肥软，口味浓香。

中文名 原笼玉簪

主要食材 [[猪肉]]，[[山珍]]

分    类 川菜

口    味 咸鲜 香辣

所属类型 地方特色

基本特点 形如玉簪，肉质火巴软，口味浓香

==目录==
1 简介
2 做法
▪ 材料
▪ 制作过程
▪ 菜肴口味
▪ 涉及食材
[[File:原笼玉簪1.jpg|thumb|right|原笼玉簪1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8E%9F%E7%AC%BC%E7%8E%89%E7%B0%AA&step_word=&hs=0&pn=2&spn=0&di=9570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2572506012%2C3899657218&os=2407537932%2C801717515&simid=4104378489%2C517275877&adpicid=0&lpn=0&ln=213&fr=&fmq=1597919757345_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fh.hiphotos.baidu.com%2Fbaike%2Fw%3D268%3Bg%3D0%2Fsign%3D6e9a97dc5e6034a829e2bf87f3282e69%2F0b7b02087bf40ad19566d93e552c11dfa8ecce69.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3F0cccd_z%26e3Bip4&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8E%9F%E7%AC%BC%E7%8E%89%E7%B0%AA&step_word=&hs=0&pn=2&spn=0&di=9570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2572506012%2C3899657218&os=2407537932%2C801717515&simid=4104378489%2C517275877&adpicid=0&lpn=0&ln=213&fr=&fmq=1597919757345_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fh.hiphotos.baidu.com%2Fbaike%2Fw%3D268%3Bg%3D0%2Fsign%3D6e9a97dc5e6034a829e2bf87f3282e69%2F0b7b02087bf40ad19566d93e552c11dfa8ecce69.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3F0cccd_z%26e3Bip4&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==简介==
===菜谱名称===
原笼玉簪
===所属菜系===
川菜
===所属类型===
地方特色
===基本特点===
形如玉簪，肉质火巴软，口味浓香，乡土气息浓郁。
===菜肴口味===
咸鲜 香辣
===涉及食材===
猪肉 山珍
<ref>[https://baike.baidu.com/item/%E5%8E%9F%E7%AC%BC%E7%8E%89%E7%B0%AA/1366064?fr=aladdin  原笼玉簪简介] </ref> 
==做法==
===材料===
[[猪正肋骨]]750克、
大米100克、
[[红苕]]150克、
芹菜50克。 
姜15克、
葱15克、
[[花椒]]2克、
[[酱油刀克]]、
[[豆腐乳汁]]10克、
[[红糖汁]]20克、
豆瓣10克、
[[醒糟汁]]15克、
盐2克。
[[File:原笼玉簪2.jpg|thumb|right|原笼玉簪2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8E%9F%E7%AC%BC%E7%8E%89%E7%B0%AA&step_word=&hs=0&pn=3&spn=0&di=18590&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=4010240642%2C1670489799&os=2032036545%2C286767227&simid=3413331764%2C222296718&adpicid=0&lpn=0&ln=213&fr=&fmq=1597919757345_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn%2Fw600h774%2F20180110%2Fe56a-fyqnick3997921.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3Fw6ptvsj_m99alc9l8c_80ujldvdnaa8aann21_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8E%9F%E7%AC%BC%E7%8E%89%E7%B0%AA&step_word=&hs=0&pn=3&spn=0&di=18590&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=4010240642%2C1670489799&os=2032036545%2C286767227&simid=3413331764%2C222296718&adpicid=0&lpn=0&ln=213&fr=&fmq=1597919757345_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn%2Fw600h774%2F20180110%2Fe56a-fyqnick3997921.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3Fw6ptvsj_m99alc9l8c_80ujldvdnaa8aann21_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
<ref>[https://baike.baidu.com/item/%E5%8E%9F%E7%AC%BC%E7%8E%89%E7%B0%AA/1366064?fr=aladdin  原笼玉簪做法] </ref> 
===制作过程===
1、大米入锅干炒至呈微黄色，铲出磨成粗粉备用。

2、猪排骨洗净后，从肉缝处划开，斩成约7厘米长的段，并将两端的肉修去一部分，使骨头整齐地露出。

3、姜洗净去皮拍松，与葱、花椒同用刀铡成细末。修整好的排骨装盆中。

4、将酱油、豆腐乳汁、红糖汁、豆瓣、醒糟汁、川盐。

5、姜葱、花椒末等料放于碗中调匀后，倒于排骨盆中和匀，再放入米汾拌匀。

6、红曹去皮洗净后，切成不规则的块，放小竹蒸笼中，再将拌匀的排骨整齐地码在红曹上，盖好笼盖，上笼锅蒸至排骨肉火巴，取出揭去笼盖，放上几片洗净的芹菜嫩叶即成。
<ref>[https://baike.baidu.com/item/%E5%8E%9F%E7%AC%BC%E7%8E%89%E7%B0%AA/1366064?fr=aladdin  原笼玉簪制作过程] </ref> 
==菜肴口味==
咸鲜 香辣
<ref>[https://baike.baidu.com/item/%E5%8E%9F%E7%AC%BC%E7%8E%89%E7%B0%AA/1366064?fr=aladdin  原笼玉簪菜肴口味] </ref> 
==涉及食材==
猪肉 山珍
<ref>[https://baike.baidu.com/item/%E5%8E%9F%E7%AC%BC%E7%8E%89%E7%B0%AA/1366064?fr=aladdin  原笼玉簪涉及食材] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]