檢視口蘑豆芽汤的原始碼

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| style="background: #008080" align= center|  '''<big>口蘑豆芽汤</big> '''
 
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[[File:Src=http-% 2F% 2Fpic.qbaobei.com% 2FUploads% 2FPicture% 2F2018-12-17% 2F5c175b1327d41.jpg&refer=http-% 2F% 2Fpic.qbaobei.jpg|缩略图|居中|[https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fpic.qbaobei.com%2FUploads%2FPicture%2F2018-12-17%2F5c175b1327d41.jpg&refer=http%3A%2F%2Fpic.qbaobei.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629955824&t=56d1f0b8db05638e25fea1f9010c45bb 原图链接][https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8F%A3%E8%98%91%E8%B1%86%E8%8A%BD%E6%B1%A4&step_word=&hs=0&pn=0&spn=0&di=23210&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=638036028%2C1360916247&os=1804642267%2C3837196472&simid=3284232202%2C193968248&adpicid=0&lpn=0&ln=531&fr=&fmq=1627363976221_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fpic.qbaobei.com%2FUploads%2FPicture%2F2018-12-17%2F5c175b1327d41.jpg%26refer%3Dhttp%3A%2F%2Fpic.qbaobei.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629955824%26t%3D56d1f0b8db05638e25fea1f9010c45bb&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bqkw5kjt_z%26e3Bv54AzdH3Fytg2ywg2AzdH3F8dlabnb_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]
 
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=='''中文名'''==

'''口蘑豆芽汤'''

=='''目录'''==

材料

做法

'''材料'''

用料[[口蘑]]50克，[[黄豆芽]]200克，花生油25克，精盐、味精、胡椒粉各适量。

'''做法'''

1、口蘑切薄片，放清水中浸泡。黄豆芽择去根须，洗净沥水。

2、炒锅置中火上烧热，放入黄豆芽煸炒至水分收干、豆芽柔软时起锅，放入清水中洗一下。

3、炒锅置旺火上，倒入浸泡口蘑的清水，放入黄豆芽和口蘑片，加精盐烧沸，改中火熬煮10分钟，撇去浮沫，再改旺火烧沸，加味精、[[胡椒粉]]调味，淋入花生油即成。<ref>[https://new.qq.com/omn/20180819/20180819A027AL.html   喜欢喝汤的要收藏了，酸辣豆花汤和冬菜豆芽汤，真的特别美味！],香香再来 2018年9月30日</ref>
==参考文献==
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[[Category:420 家政總論]]
[[Category:427 飲食；烹飪]]