檢視家常炖刀鱼的原始碼

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|<center>'''家常炖刀鱼'''<br><img src="https://cp1.douguo.com/upload/caiku/8/4/4/yuan_845de00f7a11d61cd8e793e04cc4f564.jpg" width="280"></center><small>[https://www.douguo.com/cookbook/1091355.html 圖片來自豆果美食网]</small> 
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'''家常炖刀鱼'''

==家常炖刀鱼的用料==

* 刀鱼一条500g	

==家常炖刀鱼的做法==

# 刀鱼洗净切断～
# 
# 用热水烫去鱼体浮沫～
# 
# 沥干水分～
# 
# 葱姜蒜大料花椒～我比较喜欢辣口加红干椒～
# 
# 炒香配料加一品鲜～三炒勺水～烧开
# 
# 下刀鱼～加少许糖～少许盐～中火慢炖～
# 
# 出锅前撒少许胡椒粉～大火收汁装盘～
<ref>[https://www.douguo.com/cookbook/1091355.html  家常炖刀鱼] </ref> 

==参考文献==
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[[Category:427 飲食；烹飪]]
[[Category:370 植物學總論]]