檢視泡菜炒肉末的原始碼

[[File:泡菜炒肉末.jpg|thumb|right|泡菜炒肉末 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B3%A1%E8%8F%9C%E7%82%92%E8%82%89%E6%9C%AB&step_word=&hs=0&pn=18&spn=0&di=64680&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2691061951%2C4033449452&os=2667948898%2C3733135669&simid=4252446227%2C719415934&adpicid=0&lpn=0&ln=1189&fr=&fmq=1596703308604_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fcp1.douguo.net%2Fupload%2Fcaiku%2F0%2F1%2F6%2Fyuan_018eba8326ff2f54fca72013e881f706.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Botg15offjw6vi-jxr_z%26e3Bv54AzdH3Ft4w2jfAzdH3Ffjw6vi%3Fq%3D%25El%25bc%25Bb%25Eb%25bF%25lC%25Ec%25Ba%25bF%25E0%25AC%25bB%25E0%25bd%25ld%25Eb%25bd%25bl%25Em%25Bd%25AB%26qup%3D%25dkutspj67t%25nwt4w2jftzj-owssrwrj6%26FORM%3DRESTAB&gsm=13&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B3%A1%E8%8F%9C%E7%82%92%E8%82%89%E6%9C%AB&step_word=&hs=0&pn=18&spn=0&di=64680&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2691061951%2C4033449452&os=2667948898%2C3733135669&simid=4252446227%2C719415934&adpicid=0&lpn=0&ln=1189&fr=&fmq=1596703308604_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fcp1.douguo.net%2Fupload%2Fcaiku%2F0%2F1%2F6%2Fyuan_018eba8326ff2f54fca72013e881f706.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Botg15offjw6vi-jxr_z%26e3Bv54AzdH3Ft4w2jfAzdH3Ffjw6vi%3Fq%3D%25El%25bc%25Bb%25Eb%25bF%25lC%25Ec%25Ba%25bF%25E0%25AC%25bB%25E0%25bd%25ld%25Eb%25bd%25bl%25Em%25Bd%25AB%26qup%3D%25dkutspj67t%25nwt4w2jftzj-owssrwrj6%26FORM%3DRESTAB&gsm=13&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''泡菜炒肉末'''
，是一道[[四川省]]的地方传统名菜，属于川菜系。四川家家有泡菜坛，早、中、晚三餐离不开泡菜下饭，如萝卜之类，清晨入坛，晚餐可用，或晚间入坛，第二日即食，俗呼“跳水萝卜”。未吃完的[[泡菜]]，泡3-5日之后，味酸质软，无法生吃，捞出与肉末同炒，色泽红亮，咸鲜酸甜，作为下饭菜，妙不可言。

味辣、鲜脆主要食材四川泡菜，猪肉
==目录==
1 原料
2 制作方法一
3 主料辅料
4 制作方法二
5 工艺关键

==原料==
[[猪肉]](肥与瘦以3比7为宜)100克，
[[四川泡菜]]200克。
[[植物油]]50克，
[[干辣椒]]8克，
盐3克，
[[料酒]]13克，
糖、味精各3克，
花椒10料。
<ref>[https://baike.baidu.com/item/%E6%B3%A1%E8%8F%9C%E7%82%92%E8%82%89%E6%9C%AB  泡菜炒肉末原料] </ref> 
==制作方法一==
(1) 将泡菜挤去水分同猪肉分别剁成末，辣椒切短节。

(2)把花椒投入热油中，炸黄后挑出，再下辣椒炸成黑紫色后加入肉末，煸炒将熟，加入糖、盐、味精、料酒和泡菜，翻炒均匀即成。
[[File:泡菜炒肉末1.jpg|thumb|right|泡菜炒肉末1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B3%A1%E8%8F%9C%E7%82%92%E8%82%89%E6%9C%AB&step_word=&hs=0&pn=3&spn=0&di=68530&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1357809059%2C3625352016&os=4145131410%2C4161199217&simid=3393964495%2C316987725&adpicid=0&lpn=0&ln=1189&fr=&fmq=1596703308604_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fc-ssl.duitang.com%2Fuploads%2Fitem%2F201207%2F24%2F20120724101818_EREmK.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B17tpwg2_z%26e3Bv54AzdH3Fks52AzdH3F%3Ft1%3D8band0n8c&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B3%A1%E8%8F%9C%E7%82%92%E8%82%89%E6%9C%AB&step_word=&hs=0&pn=3&spn=0&di=68530&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1357809059%2C3625352016&os=4145131410%2C4161199217&simid=3393964495%2C316987725&adpicid=0&lpn=0&ln=1189&fr=&fmq=1596703308604_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fc-ssl.duitang.com%2Fuploads%2Fitem%2F201207%2F24%2F20120724101818_EREmK.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B17tpwg2_z%26e3Bv54AzdH3Fks52AzdH3F%3Ft1%3D8band0n8c&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==主料辅料==
四川泡菜……300克 
白糖……………30克
[[肥瘦猪肉]]……150克 
酱油……………15克
[[干红辣椒]]………2根 
味精……………1克
花椒……………40粒 
麻油……………10克
葱白……………25克 
熟菜油…………75克
姜未……………5克
<ref>[https://baike.baidu.com/item/%E6%B3%A1%E8%8F%9C%E7%82%92%E8%82%89%E6%9C%AB  泡菜炒肉末主料辅料] </ref> 
[[File:泡菜炒肉末2.jpg|thumb|right|泡菜炒肉末2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B3%A1%E8%8F%9C%E7%82%92%E8%82%89%E6%9C%AB&step_word=&hs=0&pn=0&spn=0&di=4070&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3406894780%2C1887900836&os=2191357898%2C3934542339&simid=4218832772%2C714982816&adpicid=0&lpn=0&ln=1189&fr=&fmq=1596703308604_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fqcloud.dpfile.com%2Fpc%2FhumbEM9QYOm0jPVPtNpcz4qgdY8gYEASVYMn7DkpB9lW4zcMmE86gACFY5irlB1CTYGVDmosZWTLal1WbWRW3A.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B1twgrtg2_z%26e3Bv54AzdH3Fri5p5fAzdH3F8damcmabnAzdH3Fpyrj&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B3%A1%E8%8F%9C%E7%82%92%E8%82%89%E6%9C%AB&step_word=&hs=0&pn=0&spn=0&di=4070&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3406894780%2C1887900836&os=2191357898%2C3934542339&simid=4218832772%2C714982816&adpicid=0&lpn=0&ln=1189&fr=&fmq=1596703308604_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fqcloud.dpfile.com%2Fpc%2FhumbEM9QYOm0jPVPtNpcz4qgdY8gYEASVYMn7DkpB9lW4zcMmE86gACFY5irlB1CTYGVDmosZWTLal1WbWRW3A.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B1twgrtg2_z%26e3Bv54AzdH3Fri5p5fAzdH3F8damcmabnAzdH3Fpyrj&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

==制作方法二==
1.泡菜剁碎，挤干水分。猪肉洗净，剁成细颗。葱切成葱花。干辣椒带籽剁碎。花椒洒少许清水发湿。

2.炒锅烧热，放入菜油，烧至五成热，下干辣椒、花椒翻炒数下，再加入猪肉末、姜末，炒至水干吐油时加入酱油上色，也可加少许绍酒去膻。
再加入泡菜末、味精，翻炒出香味。最后淋人麻油、葱花，和匀起锅人盘。
<ref>[https://baike.baidu.com/item/%E6%B3%A1%E8%8F%9C%E7%82%92%E8%82%89%E6%9C%AB  泡菜炒肉末制作方法] </ref>  
==工艺关键==
1.泡菜，选陈旧味酸者，不宜剁得过细。2.肉末一定要的酥，以吐油为度。加入泡菜，翻炒时间宜短，出香味即可
<ref>[https://baike.baidu.com/item/%E6%B3%A1%E8%8F%9C%E7%82%92%E8%82%89%E6%9C%AB  泡菜炒肉末工艺关键] </ref>  
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]