檢視清炒的原始碼


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| style="background: #FF2400" align= center|  '''<big>清炒 </big>'''
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==方法==
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清炒，实际上就是青炒，具体来说，就是锅内放少些油，待油温70度时迅速将小菜倒进锅内进行翻炒。
==基本信息==
中文名；清炒

别    名；青炒

特    点；不放姜、葱

温    度；70度

魔力美食：清炒汁

具体来说，就是锅内放少些油，待油温70度时迅速将小菜倒进锅内进行翻炒。等待炒至六七成熟或者快断生时立马加盐和味精再翻两下出锅。一般不放姜、葱、蒜等杂物。<ref>[https://m.gzxdf.com/news/pengrenjiqiao/8859.html  清炒], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]