檢視炸香芋的原始碼

[[File:炸香芋1.jpg|thumb|right| [https://ss2.bdstatic.com/70cFvnSh_Q1YnxGkpoWK1HF6hhy/it/u=2393432613 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%A6%99%E8%8A%8B&step_word=&hs=0&pn=10&spn=0&di=91190&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2393432613%2C3029928693&os=3659115882%2C3391384053&simid=3382605886%2C180496855&adpicid=0&lpn=0&ln=1640&fr=&fmq=1597517071907_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimage04.71.net%2Fimage04%2F15%2F11%2F41%2F83%2F43af359e-92c3-4027-9fd4-6e87bf6c0dec.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Ffi5r_z%26e3B08_z%26e3BgjpAzdH3FP651_8nb0mmlaba_z%26e3Bip4s&gsm=a&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来源于百度图片网] ]]
'''炸香芋'''

这是一道简单，又好吃的菜肴。老少皆宜，本菜肴关键在于[[脆皮浆]]的调制，脆皮浆配方具有较好的持久性，不容易回软。

== 健康功效 ==

[[芋头]]:活血化瘀<ref>[https://www.xiangha.com/caipu/85930651.html | 炸芋头] </ref> 

中文名：炸香芋

主要食材：香芋

分    类：炸

== 用料 ==

脆皮浆	

面粉	:200克

生粉	:60克
[[File:炸香芋.jpg|thumb|right| [https://ss2.bdstatic.com/70cFvnSh_Q1YnxGkpoWK1HF6hhy/it/u=561457139 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%B8%E9%A6%99%E8%8A%8B&step_word=&hs=0&pn=119&spn=0&di=66990&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=561457139%2C2239761567&os=800728990%2C1755641224&simid=3491679006%2C329694385&adpicid=0&lpn=0&ln=1333&fr=&fmq=1597516874792_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.t-chs.com%2FtuhsJDEwLmFsaWNkbi5jb20vaTQvOTAzOTY0MjEzL08xQ04wMTFnemI1ZXFEdUFqSUxqel8hITkwMzk2NDIxMyQ5.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bp-vif_z%26e3Bv54AzdH3Frvijcaa8nalbAzdH3Fc0d9cadnmb0n_z%26e3Bip4s&gsm=6b&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来源于百度图片网] ]]
油	:60克

清水	:300克

泡打粉	:6克

盐	:3克

芋头   : 适量	个

== 做法 ==

# 
# 芋头去皮，切片。
# 
# 按配方称好脆皮浆用料，搅拌均匀无颗粒即可。
# 
# 将芋头挂上粉浆，下锅浸炸熟后，升高油温炸至金黄色即可。判断成熟的方法就是:用一根[[牙签]]，插入芋头片上，感觉蓬松，即熟透。<ref>[http://www.xiachufang.com/recipe/104364018/ | 炸芋头] </ref> 
# 
 ==参考文献==
{{Reflist}}
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]