檢視生烧筋尾舌的原始碼

[[File:生烧筋尾舌.jpg|thumb|right|生烧筋尾舌 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C&step_word=&hs=0&pn=0&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3576044014%2C4054290278&os=1368258905%2C3578181109&simid=3969408004%2C457088530&adpicid=0&lpn=0&ln=139&fr=&fmq=1597215624700_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Ff.hiphotos.baidu.com%2Fbaike%2Fw%3D268%2Fsign%3D91b51da496eef01f4d141fc3d8ff99e0%2F960a304e251f95caf4f23676cb177f3e660952ee.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3Fcl89b_z%26e3Bip4&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C&step_word=&hs=0&pn=0&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3576044014%2C4054290278&os=1368258905%2C3578181109&simid=3969408004%2C457088530&adpicid=0&lpn=0&ln=139&fr=&fmq=1597215624700_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Ff.hiphotos.baidu.com%2Fbaike%2Fw%3D268%2Fsign%3D91b51da496eef01f4d141fc3d8ff99e0%2F960a304e251f95caf4f23676cb177f3e660952ee.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3Fcl89b_z%26e3Bip4&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''生烧筋尾舌'''  是[[四川省]]的传统名菜，属于川菜系。生烧筋尾舌，猪舌、猪尾、猪蹄筋为主料，色泽金黄，软糯鲜美，味浓可口。

制作方法一般是：猪尾刮洗净，切成长约3厘米的段，猪舌入沸水锅中煮10分钟。捞出冲凉，刮去舌上粗皮，改成长约5厘米。宽2厘米、厚约0.5厘米的片。蹄筋洗净，切成长约5厘米的段。[[姜]]拍松，葱挽结。炒锅置旺火上，下猪化油烧热，放入舌、尾、蹄筋、姜、葱稍炒，待水气稍干，加[[料酒]]、[[冰糖]]、[[酱油]]、[[盐]]、好汤烧沸，撇去浮沫，倒入罐内用微火煨火巴。菜心氽熟，垫于盘底（或镶于盘边），拣去罐内葱、姜，舀起装于盘中即成。

中文名 生烧筋尾舌

英文名 Burning rib tail tongue

主要食材 猪舌，猪尾，猪蹄筋

分    类 川菜系

口    味 味浓可口

==目录==
1 制作原料
2 制作过程
3 口味特点
4 核心提示
[[File:生烧筋尾舌1.jpg|thumb|right|生烧筋尾舌1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C&step_word=&hs=0&pn=6&spn=0&di=10560&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2984706396%2C2040445241&os=1507810353%2C4008823099&simid=9905621%2C715988713&adpicid=0&lpn=0&ln=139&fr=&fmq=1597215624700_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fali.xinshipu.cn%2F20110531%2Foriginal%2F1306852693705.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtgfitr7_z%26e3Bv54AzdH3Fz75uwAzdH3Fmamca&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C&step_word=&hs=0&pn=6&spn=0&di=10560&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2984706396%2C2040445241&os=1507810353%2C4008823099&simid=9905621%2C715988713&adpicid=0&lpn=0&ln=139&fr=&fmq=1597215624700_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fali.xinshipu.cn%2F20110531%2Foriginal%2F1306852693705.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtgfitr7_z%26e3Bv54AzdH3Fz75uwAzdH3Fmamca&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作原料==
[[猪舌]]100克、

[[猪尾]]100克、

[[猪蹄筋]]100克。 

[[菜心]]50克。

[[猪化油]]50克、

姜10克、

葱10克、

[[料酒]]10克、

冰糖15克、

[[酱油]]10克、

盐2克、

好汤300克。
<ref>[https://baike.baidu.com/item/%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C/1072878?fr=aladdin  生烧筋尾舌制作原料] </ref> 
==制作过程==
猪尾刮洗净，切成长约3厘米的段，猪舌入沸水锅中煮10分钟。捞出冲凉，刮去舌上粗皮，改成长约5厘米。宽2厘米、厚约0.5厘米的片。蹄筋洗净，切成长约5厘米的段。姜拍松，葱挽结。炒锅置旺火上，下猪化油烧热，放入舌、尾、蹄筋、姜、葱稍炒，待水气稍干，加料酒、冰糖、酱油、盐、好汤烧沸，撇去浮沫，倒入罐内用微火煨火巴。菜心氽熟，垫于盘底（或镶于盘边），拣去罐内葱、姜，舀起装于盘中即成。
<ref>[https://baike.baidu.com/item/%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C/1072878?fr=aladdin  生烧筋尾舌制作过程] </ref> 
[[File:生烧筋尾舌2.jpg|thumb|right|生烧筋尾舌2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C&step_word=&hs=0&pn=1&spn=0&di=9680&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1128857714%2C126980713&os=2269005360%2C1515806875&simid=3563840443%2C279295605&adpicid=0&lpn=0&ln=139&fr=&fmq=1597215624700_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages.3158.cn%2Fdata%2Fattachment%2Ftougao%2Farticle%2F2014%2F07%2F19%2F9ae75fe634f8676e3e54f14669cfeb64.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3Bn8cb_z%26e3BvgAzdH3FgjofAzdH3Ffi5o_8n9mmbb_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C&step_word=&hs=0&pn=1&spn=0&di=9680&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1128857714%2C126980713&os=2269005360%2C1515806875&simid=3563840443%2C279295605&adpicid=0&lpn=0&ln=139&fr=&fmq=1597215624700_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages.3158.cn%2Fdata%2Fattachment%2Ftougao%2Farticle%2F2014%2F07%2F19%2F9ae75fe634f8676e3e54f14669cfeb64.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3Bn8cb_z%26e3BvgAzdH3FgjofAzdH3Ffi5o_8n9mmbb_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==口味特点==
色泽金黄，软糯鲜美，味浓可口。
<ref>[https://baike.baidu.com/item/%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C/1072878?fr=aladdin  生烧筋尾舌口味特点] </ref> 
==核心提示==
生烧筋尾舌的详细介绍，生烧筋尾舌的制做方法及所属类别制作工艺、制作的主料与辅料及各种原料、烹饪方法、食谱营养介绍及生烧筋尾舌的做法、各种营养成分等。
<ref>[https://baike.baidu.com/item/%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C/1072878?fr=aladdin  生烧筋尾舌核心提示] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]