檢視白果烧鸡的原始碼

[[File:白果烧鸡.jpg|thumb|right|白果烧鸡 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1&step_word=&hs=0&pn=3&spn=0&di=19360&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=967351366%2C2802624967&os=1163941213%2C1797549102&simid=4255014749%2C656829208&adpicid=0&lpn=0&ln=394&fr=&fmq=1597216757749_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg1.qunarzz.com%2Ftravel%2Fpoi%2F201407%2F23%2F0ba0d3e489e21d29c8d65eac.jpg_r_400x266x95_49c0f53d.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fhwg2zity7wg8da_z%26e3Bv54AzdH3F%25Eb%25la%25lD%25Ec%25bD%25lC%2B%25E0%25bb%25Bb%25E0%25bb%25Bb%25Ec%25bE%25BB%25Ec%25ln%25AA%25Ec%25b9%25BFAzdH3Fc_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1&step_word=&hs=0&pn=3&spn=0&di=19360&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=967351366%2C2802624967&os=1163941213%2C1797549102&simid=4255014749%2C656829208&adpicid=0&lpn=0&ln=394&fr=&fmq=1597216757749_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg1.qunarzz.com%2Ftravel%2Fpoi%2F201407%2F23%2F0ba0d3e489e21d29c8d65eac.jpg_r_400x266x95_49c0f53d.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fhwg2zity7wg8da_z%26e3Bv54AzdH3F%25Eb%25la%25lD%25Ec%25bD%25lC%2B%25E0%25bb%25Bb%25E0%25bb%25Bb%25Ec%25bE%25BB%25Ec%25ln%25AA%25Ec%25b9%25BFAzdH3Fc_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''白果烧鸡'''
是[[四川省]][[成都]][[青城山]]地区的特色传统名菜。青城山风景优美，以幽静著称。这里饮食美味与众不同，并有“四绝”之称，即一绝“洞天贡茶”，茶质优良，汁色清澈，茶香味醇；二绝“白果烧鸡”汤汁浓白，鸡肉异常鲜美；三绝“青城泡菜”，脆嫩清鲜，深有回味；四绝“洞天乳酒”，酒味浓而不烈，甜而不腻。

中文名 白果烧鸡

主要食材 母鸡，白果

分    类 川菜

口    味 甜
==目录==
1 食品用料
2 制作方法
3 食品特点
4 营养价值
5 食用须知
6 相关典故
[[File:白果烧鸡1.jpg|thumb|right|白果烧鸡1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1&step_word=&hs=0&pn=8&spn=0&di=20350&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2388229556%2C2176028255&os=3112676425%2C2541526878&simid=4077626501%2C626081375&adpicid=0&lpn=0&ln=394&fr=&fmq=1597216757749_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.tcdqw.com%2Fpicchanpin1%2Fpic4%2F29344.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bpv1qo_z%26e3Bv54AzdH3F1jpwts-pv3tjfiw5_z%26e3Brir%3Ft1%3D0ncd0%2627wg3twgvt%3D%25E0%25BB%25BE%25En%25bb%25A8%25EE%25lF%25Bc%2627wg3twgvt8%3D&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1&step_word=&hs=0&pn=8&spn=0&di=20350&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2388229556%2C2176028255&os=3112676425%2C2541526878&simid=4077626501%2C626081375&adpicid=0&lpn=0&ln=394&fr=&fmq=1597216757749_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.tcdqw.com%2Fpicchanpin1%2Fpic4%2F29344.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bpv1qo_z%26e3Bv54AzdH3F1jpwts-pv3tjfiw5_z%26e3Brir%3Ft1%3D0ncd0%2627wg3twgvt%3D%25E0%25BB%25BE%25En%25bb%25A8%25EE%25lF%25Bc%2627wg3twgvt8%3D&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==食品用料==
[[老母鸡]]1250克

[[白果]]：250克

清汤：750克

猪化油：500克

[[鸡化油]]：20克

姜、大蒜白、料酒：各50克

[[胡椒粉]]、胡萝卜：各2克

盐：5克

味精：1克

[[湿淀粉]]：25克
<ref>[https://baike.baidu.com/item/%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1/1090478?fr=aladdin  白果烧鸡食品用料] </ref> 
==制作方法==
将白果去壳、心芽，猪油烧至六成热，放白果炸至进皮时捞起。胡萝卜切成小梅花状，焯熟；净鸡放入沸水煮熟后捞起，置清水中漂洗干净；清汤加姜、葱、料酒、胡椒粉和鸡，烧沸换微火，鸡烧至八成熟时加白果和精盐，白果烧烂时将鸡盛入盘中，将白果围于鸡的周围；锅内汤汁置旺火上，捞去姜、葱，勾入湿淀粉，汤变浓时放味精、鸡油和匀起锅，浇到鸡身上，胡萝卜置鸡周围即可。
<ref>[https://baike.baidu.com/item/%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1/1090478?fr=aladdin  白果烧鸡] </ref> 
==食品特点==
色泽淡黄，汤汁浓白，鸡肉鲜嫩，白果微甜，软熟适口。四川名菜。以仔鸡、白果为主料，经蒸、煮、勾芡制成。此菜原为四川青城山道家菜，道家菜素以养生为本，仔鸡、白果均含丰富的营养成分，尤其白果含磷量很高，有润肺、益气的功效。“白果烧鸡”是成都青城山地区的传统名菜。青城山风景优美，以幽静著称。这里饮食美味与众不同，并有“四绝”之称，即一绝“洞天贡茶”，茶质优良，汁色清澈，茶香味醇；二绝“白果烧鸡”汤汁浓白，鸡肉异常鲜美；三绝“青城泡菜”，脆嫩清鲜，深有回味；四绝“洞天乳酒”，酒味浓而不烈，甜而不腻。 
<ref>[https://baike.baidu.com/item/%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1/1090478?fr=aladdin  白果烧鸡食品特点] </ref> 

[[File:白果烧鸡2.jpg|thumb|right|白果烧鸡2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1&step_word=&hs=0&pn=0&spn=0&di=670&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2831800875%2C3904936615&os=1538823775%2C1760532998&simid=3390073945%2C331907528&adpicid=0&lpn=0&ln=394&fr=&fmq=1597216757749_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimg.jf258.com%2Fi%2F5a3747592371x1312272900b15.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B3udcb_z%26e3Bv54AzdH3Fpw2AzdH3F%25E0%25ll%25BD%25Em%25lE%25lC%25E0%25bn%25A0%25El%25Bb%25A8%25El%25AB%25lb%25Em%25Bb%25bc%25Ec%25lB%25BEAzdH3F&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1&step_word=&hs=0&pn=0&spn=0&di=670&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2831800875%2C3904936615&os=1538823775%2C1760532998&simid=3390073945%2C331907528&adpicid=0&lpn=0&ln=394&fr=&fmq=1597216757749_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimg.jf258.com%2Fi%2F5a3747592371x1312272900b15.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B3udcb_z%26e3Bv54AzdH3Fpw2AzdH3F%25E0%25ll%25BD%25Em%25lE%25lC%25E0%25bn%25A0%25El%25Bb%25A8%25El%25AB%25lb%25Em%25Bb%25bc%25Ec%25lB%25BEAzdH3F&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==营养价值==
白果不仅是一种美食。而且药用价值也很高。
中医学认为，它性味甘、苦，有小毒，能敛肺气，定痰喘，止带浊，止泻泄，解毒疮。白果炖鸡可治疗妇女病。同时，它还具有润皮肤、抗衰老的作用。根据现代医学研究，白果还具有通畅血管、改善大脑功能、延缓老年人大脑衰老、增强记忆能力、治疗老年痴呆症和脑供血不足等功效，白果抗衰老的本领在德国和法国的科学界影响很大。除此以外，白果还可以保护肝脏、减少心律不齐、防止过敏反应中致命性的支气管收缩，还可以应用于对付哮喘、移植排异、心肌梗死、中风、器官保护和透析。 
<ref>[https://baike.baidu.com/item/%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1/1090478?fr=aladdin  白果烧鸡营养价值] </ref> 
==食用须知==
必须取用肥壮的嫩母鸡，去除污血洗净。烹制时，先用旺火将鸡烧酥、汤烧浓，再入沙锅以文火偎至鸡更酥、汤更浓，味才佳。
<ref>[https://baike.baidu.com/item/%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1/1090478?fr=aladdin  白果烧鸡食用须知] </ref> 
==相关典故==
===相传=== 
“白果烧鸡”为四川青城山天师洞的道士创制。据说，在二三百年以前，青城山一位年高的道长久病不愈，日益消瘦。青城山上有一棵银杏树已有500多年的历史，所结白果大而结实。天师洞的一位道士曾多次取用该树所结的白果，同嫩母鸡烧汤，文火炖浓后，给道长食甩，使道长病情好转，不久便恢复了健康，精神焕发。从此，“白果烧鸡”便闻名蓉城和整个四川地区，成为一款特色名菜。 
<ref>[https://baike.baidu.com/item/%E7%99%BD%E6%9E%9C%E7%83%A7%E9%B8%A1/1090478?fr=aladdin  白果烧鸡相关典故] </ref>

==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]