檢視脆猪蹄的原始碼

[[File:脆猪蹄.jpg|thumb|right|脆猪蹄 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%84%86%E7%8C%AA%E8%B9%84&step_word=&hs=0&pn=4&spn=0&di=10560&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1574339970%2C292092664&os=2172816325%2C1904291177&simid=3502673902%2C258672099&adpicid=0&lpn=0&ln=1776&fr=&fmq=1605958330576_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn20116%2F287%2Fw640h447%2F20190106%2F5302-hrfcctn1885799.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3Fw6ptvsj_m9d8dldcc8_80jk1dma0aa8aa151p_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%84%86%E7%8C%AA%E8%B9%84&step_word=&hs=0&pn=4&spn=0&di=10560&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1574339970%2C292092664&os=2172816325%2C1904291177&simid=3502673902%2C258672099&adpicid=0&lpn=0&ln=1776&fr=&fmq=1605958330576_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn20116%2F287%2Fw640h447%2F20190106%2F5302-hrfcctn1885799.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3Fw6ptvsj_m9d8dldcc8_80jk1dma0aa8aa151p_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''脆猪蹄'''
 

脆[[猪蹄]]是一道美味的菜肴，主料有猪蹄等。

==中文名==

脆猪蹄

==主要原料==

猪蹄1只

==是否含防腐剂==

否副作用无

==调料==

葱，姜，料酒，[[酱油]]，盐，花椒盐，色拉油各适量。

==做法==

===做法一===

1.猪蹄治净，剁成块，加葱，姜，料酒，盐和酱油腌渍。
2.锅中加油，加热至150摄氏度时，将腌渍过的猪蹄放入锅中焐炸，待完全熟时升高油温至180摄氏度，将猪蹄复炸，待色泽金黄，质感酥脆时捞出沥油，装盘，撒上[[花椒]]盐即可。

<ref>[https://www.douguo.com/cookbook/2301557.html | 脆猪蹄] </ref> 

===做法二===

用料
主料卤熟后的猪蹄3斤

辅料葱段10克味精少许菜籽油1000克左右蒜末20克[[姜片]]5克蒜末10克花椒粒10克白芝麻10克小米辣15[[克孜然粉]]5克胡椒粉1克
脆皮猪蹄的做法
1.
猪蹄卤熟后捞出放凉，用叉勺插满洞眼，再备好所有的配料和调料
2.
锅烧热油至六、七成热，把猪蹄皮面朝下放入油锅中，用锅盖做防备，以免被飞溅出来的热油烫伤，炸至表面金黄色时捞出控油
3.
锅留底油，从干到湿的顺序放入配料和调料，（除葱段）炒香，再加入胡椒粉、味精拌匀，最后放入猪蹄翻炒均匀至入味
4.
最后再加入葱段，翻炒均匀即可

<ref>[https://www.meishij.net/zuofa/cuipizhuti.html | 脆猪蹄] </ref> 

===做法三===

食材
猪手 730g
姜 适量
小葱 适量
蒜头 适量
花椒 适量
[[腐乳 ]]2块
精盐 适量
大豆油 适量
白醋 30ml
冰糖 30g
[[File:脆猪蹄1.jpg|thumb|right|脆猪蹄1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%84%86%E7%8C%AA%E8%B9%84&step_word=&hs=0&pn=3&spn=0&di=1110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1627610385%2C474225241&os=2393060772%2C2375857251&simid=3413560283%2C165914784&adpicid=0&lpn=0&ln=1776&fr=&fmq=1605958330576_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimg3.duitang.com%2Fuploads%2Fitem%2F201506%2F14%2F20150614233813_zLjQu.thumb.700_0.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B17tpwg2_z%26e3Bv54AzdH3Fks52AzdH3F%3Ft1%3D9bbaaaalc&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%84%86%E7%8C%AA%E8%B9%84&step_word=&hs=0&pn=3&spn=0&di=1110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1627610385%2C474225241&os=2393060772%2C2375857251&simid=3413560283%2C165914784&adpicid=0&lpn=0&ln=1776&fr=&fmq=1605958330576_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimg3.duitang.com%2Fuploads%2Fitem%2F201506%2F14%2F20150614233813_zLjQu.thumb.700_0.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B17tpwg2_z%26e3Bv54AzdH3Fks52AzdH3F%3Ft1%3D9bbaaaalc&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
1.
猪手可以整个，或剁块，洗干净。

2.
加入姜葱、水，焯水。

3.
焯过水的脚手，可以再清理一下小毛，再清洗干净。
4.
再加入清水，加入花椒，把猪手煮七成熟。
5.
然后捞出来，沥干水分，用[[牙签]]扎一下，再皮上涮些[[白醋]]。
6.
锅里热油，把猪手下锅炸制。入锅手，要记得加盖哦。
7.
炸至金黄时捞出来。
8.
趁热用冷水浸泡约半小时。
9.
再入锅煮一会。煮至皮呈花纹。
10.
准备好姜、葱、腐乳和白醋，冰糖
11.
把猪手入锅。
12.
加入配料和适量清水。
13.
入炖锅内。
[[File:脆猪蹄2.jpg|thumb|right|脆猪蹄2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%84%86%E7%8C%AA%E8%B9%84&step_word=&hs=0&pn=0&spn=0&di=37620&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2047223117%2C1567343517&os=2253890878%2C3863103241&simid=3406125266%2C325826610&adpicid=0&lpn=0&ln=1776&fr=&fmq=1605958330576_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn11%2F266%2Fw640h426%2F20180706%2F57f0-hexfcvk4342944.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3Fw6ptvsj_cbnlb9ndmm_8cv89juvdaa8aawamz_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%84%86%E7%8C%AA%E8%B9%84&step_word=&hs=0&pn=0&spn=0&di=37620&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2047223117%2C1567343517&os=2253890878%2C3863103241&simid=3406125266%2C325826610&adpicid=0&lpn=0&ln=1776&fr=&fmq=1605958330576_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn11%2F266%2Fw640h426%2F20180706%2F57f0-hexfcvk4342944.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3Fw6ptvsj_cbnlb9ndmm_8cv89juvdaa8aawamz_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
14.
选择功能菜单：筋骨类。

15.
时间到了就可以吃了。

<ref>[https://jingyan.baidu.com/article/39810a23ad48cbb636fda6fe.html | 脆猪蹄] </ref> 

==注意事项==

炸之前要沥干水份.涮白醋，是炸的颜色好看些
入锅炸时，要加盖，也可以温油入锅，要宽油，也可以把皮朝下，然后加盖，开盖时要停火没响声再开。
炸过的猪手，可以煮七八成烂，再做酸辣口味也可以。

==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]