檢視脆皮莴笋的原始碼

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| style="background: #FF2400" align= center|  '''<big>脆皮莴笋 </big>'''
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以莴笋为主料的菜品

腌香脆莴笋是以莴笋为[[主料]]的菜品。
==基本信息==
中文名；腌香脆莴笋

主要食材；莴笋，盐
==脆皮莴笋做法==
1、莴笋削皮洗净切条，放盐杀水3小时。

2、挤干水，用保鲜袋包住，在保鲜袋底戳小孔方便漏水，上面压重物一晚。

3、放剁椒、生抽、糖少许，即食。

莴苣原产地在地中海沿岸，大约在五世纪传入中国。地上茎可供食用，茎皮白绿色，茎肉质脆嫩，幼嫩茎翠绿，成熟后转变白绿色。主要食用肉质嫩茎，可生食、凉拌、炒食、干制或腌渍，嫩叶也可食用。<ref>[https://www.nongbaike.net/nongyebaike/268016  脆皮莴笋], 360国学 ,</ref>
=='''参考文献'''==