檢視苋菜汤的原始碼

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苋菜汤是一道以鲜野苋菜、[[猪大肠]]、水等为主要原料制作的[[汤剂]]。
==基本信息==
中文名称;
苋菜汤

难度;
普通
==原料及功能==
鲜野苋菜60克、猪大肠250克。加水煮汤，加少许食盐调味。此汤具有清热利湿、凉血解毒、消肿止痛之功能，对痔疮出血等有显著效果。
==适应症==
尿路感染之小便涩痛。<ref>[https://home.meishichina.com/recipe-551428.html  苋菜汤], 360国学 ,</ref>
功效：食材功效_其他功效

主治：清热解毒，散血消肿。治热痢脓血，[[热淋]]，血淋，带下，痈肿恶疮，丹毒，痕疬。用于湿热所致的腹泻、痢疾，常配黄连、木香。内服或入药方剂：马齿苋洗剂,祛风换肌丸
=='''参考文献'''==

[[Category:427 飲食；烹飪]]