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[[File:银杏芋泥.jpg|thumb|right|银杏芋泥 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=4&spn=0&di=42020&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2056200342%2C2567267845&os=2331849023%2C2081663459&simid=102019162%2C791307760&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161103%2Fa66ef23aa87a40efbc7f06bfb206343f_th.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fk3_z%26e3B9aa3z_z%26e3Bv54AzdH3F1n0cbab_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=4&spn=0&di=42020&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2056200342%2C2567267845&os=2331849023%2C2081663459&simid=102019162%2C791307760&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161103%2Fa66ef23aa87a40efbc7f06bfb206343f_th.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fk3_z%26e3B9aa3z_z%26e3Bv54AzdH3F1n0cbab_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]] '''银杏芋泥''' 是一道[[福建省]]的传统名点,属于[[闽菜]]系。用料简单经济,香甜美味,最适宜作为饭后甜品。[[银杏]]去壳、去衣,洗净,加入[[冰糖]]、清水慢火煮至一杯,取起银杏,糖水留用。槟榔芋去皮洗净,切大件,隔水蒸稔,趁热压成芋茸。烧热镬,下油四汤匙爆香葱弃去,放入芋茸,逐少加入糖水,炒至芋茸软滑盛起,排上银杏即成,可放进切柜雪冻或趁热食用。 中文名 银杏芋泥 外文名 无 分 类 闽菜 口 味 香甜美味 主要食材 [[银杏]](二两)、[[槟榔芋]](约1.5斤)、葱(三棵)、[[冰糖]](六两)、 清水(两杯) ==目录== 1 银杏芋泥 ▪ 菜品简介 ▪ 菜品做法 2 材料介绍 ▪ 银杏 ▪ 槟榔芋 3 核心提示 [[File:银杏芋泥1.jpg|thumb|right|银杏芋泥1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=1&spn=0&di=20570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1372676538%2C3669657010&os=1114738781%2C3300757551&simid=4216585869%2C687682538&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161015%2Fbb9e161049a6491daef081efe6194b99_th.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F88mdnn9a8_ncc09n&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=1&spn=0&di=20570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1372676538%2C3669657010&os=1114738781%2C3300757551&simid=4216585869%2C687682538&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161015%2Fbb9e161049a6491daef081efe6194b99_th.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F88mdnn9a8_ncc09n&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]] ==银杏芋泥== ===菜品简介=== 所属类型 地方特色 ===菜品做法=== 1、银杏去壳、去衣,洗净,加入冰糖、清水慢火煮至一杯,取起银杏,糖水留用。 2、槟榔芋去皮洗净,切大件,隔水蒸稔,趁热压成芋茸。 3、烧热镬,下油四汤匙爆香葱弃去,放入芋茸,逐少加入糖水,炒至芋茸软滑盛起,排上银杏即成,可放进切柜雪冻或趁热食用。 <ref>[https://baike.baidu.com/item/%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5/1589531?fr=aladdin 银杏芋泥菜品做法] </ref> [[File:银杏芋泥2.jpg|thumb|right|银杏芋泥2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=0&spn=0&di=21230&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1310521310%2C2097351649&os=1573501368%2C3086905485&simid=31221031%2C676171416&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fbaike.hqcr.com%2Fuploads%2F201510%2F1445414794hxYgjBQ2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Biqv6_z%26e3Bv54AzdH3Ftg1jx_z%26e3Brir%3F15v-etjo-bdb99&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=0&spn=0&di=21230&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1310521310%2C2097351649&os=1573501368%2C3086905485&simid=31221031%2C676171416&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fbaike.hqcr.com%2Fuploads%2F201510%2F1445414794hxYgjBQ2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Biqv6_z%26e3Bv54AzdH3Ftg1jx_z%26e3Brir%3F15v-etjo-bdb99&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]] ==材料介绍== ===银杏=== 银杏又称白果,养生延年,银杏在[[宋代]]被列为皇家贡品。[[日本]]人有每日食用白果的习惯。西方人圣诞节必备白果。就食用方式来看,银杏主要有炒食、烤食、煮食、配菜、糕点、蜜饯、罐头、饮料和酒类。 ===槟榔芋=== 槟榔芋形似椭圆,该品种外皮粗糙,剖而观之,内呈槟榔纹,故又名“槟榔芋”。每年惊蛰、春分时节开始种植,霜降时即可收获,每株有唯一的母芋及大小不等的小芋。槟榔芋是淀粉含量颇高的优质蔬菜,肉质细腻,具有特殊的风味,且营养丰富,含有粗蛋白、淀粉、多种维生素和无机盐等多种成份。具有补气养肾、健脾胃之功效,既是制作饮食点心、佳肴的上乘原料,又是滋补身体的营养佳品,清朝年间列为大清贡品,因而享有“皇室贡品”之称。 <ref>[https://baike.baidu.com/item/%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5/1589531?fr=aladdin 银杏芋泥材料介绍] </ref> ==核心提示== 银杏芋泥的详细介绍,银杏芋泥的制做方法及所属类别制作工艺、制作的主料与辅料及各种原料、烹饪方法、食谱营养介绍及银杏芋泥的做法、各种营养成分等。 <ref>[https://baike.baidu.com/item/%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5/1589531?fr=aladdin 银杏芋泥核心提示] </ref> ==参考文献== {{Reflist}} [[Category:餐飲業]] [[Category:427 飲食;烹飪]] [[Category:420 家政總論]]
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