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[[File:雪花鸡淖.jpg|thumb|right|雪花鸡淖 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=3&spn=0&di=2640&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=764327448%2C1851477257&os=4286282737%2C3374889706&simid=4020248436%2C325542037&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F07imgmini.eastday.com%2Fmobile%2F20200514%2F20200514173812_dcf92ea561d5b02d72634c4e8203eae4_4.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4tgt_z%26e3Bjwfp1wy_z%26e3Bv54AzdH3FwAzdH3Fdaac8980nb8dd8l_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=3&spn=0&di=2640&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=764327448%2C1851477257&os=4286282737%2C3374889706&simid=4020248436%2C325542037&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F07imgmini.eastday.com%2Fmobile%2F20200514%2F20200514173812_dcf92ea561d5b02d72634c4e8203eae4_4.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4tgt_z%26e3Bjwfp1wy_z%26e3Bv54AzdH3FwAzdH3Fdaac8980nb8dd8l_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] '''雪花鸡淖''' 是[[四川]]地区特色传统名菜,属于川菜系。其状如云朵,似积雪堆叠,入口柔软滑嫩,城然是“食鸡不见鸡”的妙品。是用鸡糁、蛋清、湿淀粉调制成浆,以软炒烹制法成菜。色白似雪,细嫩软滑,咸鲜适口,老幼最宜。 中文名 雪花鸡淖 分 类 川菜系 口 味 咸 主要食材 [[鸡脯肉]],[[熟火腿末]] ==目录== 1 菜系介绍 ▪ 基本材料 2 制作过程 ▪ 主料辅料 ▪ 烹制方法 ▪ 工艺关键 3 风味特点 [[File:雪花鸡淖2.jpg|thumb|right|雪花鸡淖2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=1&spn=0&di=11440&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2279145373%2C1797930822&os=1954156524%2C1697240734&simid=3385757432%2C411298651&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180911%2Fb53b39ffcc264928a5ff40e7df6d7213.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fdcnalcmcb_lll0a08n&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=1&spn=0&di=11440&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2279145373%2C1797930822&os=1954156524%2C1697240734&simid=3385757432%2C411298651&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180911%2Fb53b39ffcc264928a5ff40e7df6d7213.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fdcnalcmcb_lll0a08n&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ==菜系介绍== ===所属菜系=== 川菜 <ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96 雪花鸡淖所属菜系] </ref> ===所属类型=== 地方特色 <ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96 雪花鸡淖所属类型] </ref> ===基本材料=== [[鸡脯肉]]150克。 [[熟火腿末]]31克、 [[鸡蛋清]]50克。 [[鲜汤]]350克、 [[砣状水豆粉]]50克、 盐之克、 猪油50克、 胡椒粉1克、 味精0.5克。 <ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96 雪花鸡淖基本材料] </ref> ==制作过程== 鸡脯肉去筋,用刀背捶茸,去尽茸中筋络,装入碗内,先用冷鲜汤调散,再加入水豆粉、盐、味精、胡椒徽搅匀,最后加入蛋清打成的蛋泡搅匀。炒锅置旺火上,下猪油烧热(约180℃),倒入鸡浆,炒熟起锅,盛盘撒上火腿末、即成。 ===主料辅料=== 鸡脯肉125克, 鸡蛋清4个, 熟火腿末3克, 湿淀粉75克, 味精2克, 肉汤250克, 川盐3克, 猪化油100克 [[File:雪花鸡淖1.jpg|thumb|right|雪花鸡淖1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=2&spn=0&di=1570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1613724603%2C2991821528&os=3528096656%2C1986119691&simid=4223290048%2C903761380&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=11&oriquery=&objurl=http%3A%2F%2Fwx4.sinaimg.cn%2Flarge%2F007J7Lhmgy1g4ut4m18ynj30rs0fm4lu.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fojtk5_z%26e3Bv54AzdH3F7AzdH3F8lmb90lbbc%3Ftf_wss%3D8&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=2&spn=0&di=1570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1613724603%2C2991821528&os=3528096656%2C1986119691&simid=4223290048%2C903761380&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=11&oriquery=&objurl=http%3A%2F%2Fwx4.sinaimg.cn%2Flarge%2F007J7Lhmgy1g4ut4m18ynj30rs0fm4lu.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fojtk5_z%26e3Bv54AzdH3F7AzdH3F8lmb90lbbc%3Ftf_wss%3D8&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ==烹制方法== 1、选色白的老母鸡脯肉去筋、捶茸盛入碗内,加清水50克,解散,放入川盐、鸡蛋清、味精、湿淀粉搅成稀糊。 2、炒锅置旺火上,下猎化油烧至六成热,将鸡糊内加入烧沸的肉汤调匀,倒入锅内,翻松炒散,至色白而鲜嫩时,起锅装盘,撒上火腿末即成。 <ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96 雪花鸡淖制作过程] </ref> ==工艺关键== 1、鸡脯在墩子上用刀背反复砸茸,边砸边用刀口剔去白筋。若用刀刃剁,难以去净筋膜,入口质感不佳。 2、鸡茸不用清水而用冷鸡汤澥散,成菜味道更为鲜美。 <ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96 雪花鸡淖工艺关键] </ref> ==风味特点== "雪花鸡淖"为川菜传统名菜,是用鸡糁、蛋清、湿淀粉调制成浆,以软炒烹制法成菜。色白似雪,细嫩软滑,咸鲜适口,老幼最宜。 <ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96 雪花鸡淖风味特点] </ref> ==参考文献== {{Reflist}} [[Category:餐飲業]] [[Category:427 飲食;烹飪]] [[Category:420 家政總論]]
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