上汤浸酿娃娃菜查看源代码讨论查看历史

上汤浸酿娃娃菜

原图链接搜狗 的图片

上汤浸酿娃娃菜是以娃娃菜、烟肉片为主料制作的菜品。

目录

中文介绍

英文解说

中文介绍

材料：娃娃菜、烟肉片、浸软的虾干（或虾米）、蒜片各适量 娃娃菜洗净对切成两半，把烟肉片镶酿在每块菜叶之间

爆香蒜片和虾干（虾米），放适量的水、鸡粉、盐调味

待上汤烧开后浸入娃娃菜，中火浸约5～6分钟，捞起稍凉切件上碟

清淡鲜美：上汤浸酿娃娃菜

英文解说

Materials: baby food, smoking meat, soaked dried shrimp (or shrimp), the amount of garlic

Wash baby food on the cut in half, insert meat cigarette leaves stuffed in between each

Saute garlic and dried shrimp (shrimp), put the right amount of water, chicken powder, salt to taste

To be immersed in the soup boil after the baby vegetables, dip in the fire, about 5 to 6 minutes, picked up the cooler and cut into pieces on the disc

Light delicious: Stuffed Cabbage soup dip