梁杉
人物簡歷
教育經歷
2002.09-2006.06，河北農業大學生命科學學院，獲學士學位
2006.09-2009.06，河北大學生命科學學院＆中科院微生物所，獲碩士學位
2009.09-2014.06，清華大學生命科學學院，獲博士學位
工作經歷
2014.07-2016.06，清華大學，博士後
2016.07-2020.12，北京工商大學食品與健康學院，講師
2021.01-至今，北京工商大學食品與健康學院，副教授
主講課程
研究領域
1、植物性食品原料采後品質變化的分子機制研究。
2、食品中危害物的檢測方法開發。
科研項目
1、國家自然科學基金青年項目，擬南芥受體蛋白激酶CRKN1在脫落酸信號轉導中的功能研究，主持
2、中國博士後科學基金，擬南芥鎂螯合酶H亞基調控氣孔運動機制的研究，主持
3、國家自然科學基金青年項目，基於光誘導的小米脂質氧化劣變機理研究，參加
4、北京市科委科技計劃重大項目，馬鈴薯主食化關鍵技術研究與產業化示範，參加
學術成果
論文
1、Lihong Liu, Pan Gu, Chengjie Li, Tuohetisayipu Tuersuntuoheti, Bolin Zhang, Baoqing Zhu, Shan Liang*, Min Zhang*. Improve the quality of bog bilberry juice by controlling the inoculation pH and timing of Lactobacillus plantarum. Journal of Food Processing and Preservation, 2021;00:e15541.
2、Shan Liang, Xiaoxue Gao, Yijing Wang, Huilong Zhang, Kexin Yin, Shaoliang Chen, Min Zhang*, Rui Zhao*, Phytochrome-interacting factors regulate seedling growth through ABA signaling, Biochemical and biophysical biophysical research communications, 2020, 526(4), 1100-1105.
3、Kehong Liang*, Shan Liang*, Hong Zhu, Comparative proteomics analysis of the effect of selenium treatment on the quality of foxtail millet. LWT- Food Science and Technology, 2020, 131, 109691.
4、Shan Liang, Lidong Wu*, Huan Liu, Jincheng Li, Mengze Chen, Min Zhang, Organic molecular passivation of phosphorene: an aptamer-based biosensing platform. Biosensors and Bioelectronics, 2019, 126, 30–35.
5、Shan Liang, Kehong Liang*, Millet grain as a candidate antioxidant food resource: a review. International Journal of Food Properties, 2019, 22(1), 1652-1661
6、Huilong Zhang, Yinan Zhang, Chen Deng, Shurong Deng, Nianfei Li, Chenjing Zhao, Rui Zhao*, Shan Liang*, and Shaoliang Chen, The Arabidopsis Ca2+-dependent protein kinase CPK12 is involved in plant response to salt stress. International journal of molecular sciences, 2018, 19,4062.
7、Kehong Liang#*, Shan Liang#, Lingang Lu, Dazhou Zhu, Hong Zhu, Peng Liu, Min Zhang*, Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally, Food Research International, 2018, 106: 825-833.[1]