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腐皮白菜

增加 84 位元組, 4 年前
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[[File:腐皮白菜.jpg| thumb | 250px | 有框 | right | 腐皮白菜 <br> [https://www.google.com/imgres?imgurl=httphttps%3A%2F%2Fimg32Ftokyo-kitchen.epanshiicook.comnetwork%2Fcdn-cgi%2Fimage%2Fwidth%3D800%2Cheight%3D600%2Cformat%3Dauto%2Cfit%3Dcover%2Fuploads%2Frecipe%2F148042Fcover%2Fproduct2F231664%2Fw-5bfdf860ec1f82F11cecd78f2902ae8.jpg&imgrefurl=httphttps%3A%2F%2Fhzgfgg2Ficook.comtw%2F229985-195972Frecipes%2F286992_892128.html2F231664&tbnid=95kGNZ73EmN8OM8y2rK59FEsvUiM&vet=12ahUKEwifxJy4uLTnAhVTA5QKHe-8AL0QMygOegUIARDvAQ12ahUKEwjV_7qBl7XnAhUJdpQKHfB2Cy4QMygSegUIARD3AQ..i&docid=KDwujeFTy5YtdMeI1bAACj4A_CIM&w=1000800&h=697&itg=1600&q=%E8%85%90%E7%9A%AE%E7%99%BD%E8%8F%9C&ved=2ahUKEwifxJy4uLTnAhVTA5QKHe-8AL0QMygOegUIARDvAQ2ahUKEwjV_7qBl7XnAhUJdpQKHfB2Cy4QMygSegUIARD3AQ/ 原圖鍵結]  ]]
冬季是大白菜的產季,這個季節的大白菜多汁脆口,鮮甜度一百,用它來炒'''腐皮白菜'''最對味,大白菜的鮮甜被豆腐皮吸收,QQ的豆腐皮搭配脆口的大白菜,是讓人一口接著一口的好滋味。
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