3、小火慢烙，等饼快成熟时，用大火使外壳酥脆。<ref>[https://www.xiangha.com/Cooperativedish/360/903053.html?query=%E7%85%8E%E7%99%BD%E8%8F%9C&mid=91a5749192e4ebac713b4105635d79a6&guid=21D9FA0976DE8F0DBF6E6983687DF84A.1656309980066 煎白菜], 360国学 ,</ref>

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