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孙大文
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'''孙大文'''，男，出生于中国广东省潮州市，食品科学家，欧洲人文和自然科学院院士、爱尔兰皇家科学院院士、国际食品科学院院士、国际农业与生物系统工程科学院院士、爱尔兰国立都柏林大学终身教授。
1978年孙大文考入华南工学院，先后获得学士、硕士、博士学位;1988年博士毕业后留校任教;1989年开始分别在德国斯图加特大学、英国贝尔法斯特女王大学、纽卡斯尔大学和谢菲尔德大学任职;1995年受聘于爱尔兰国立都柏林大学，先后担任讲师、高级讲师、副教授、教授;2004年被英国皇家机械工程师学会授予食品工程师年度人物大奖;2010年当选为爱尔兰皇家科学院院士;2011年增选为欧洲人文和自然科学院院士;2012年当选为国际食品科学院院士;2013年3月获得影响世界华人大奖，5月获得国际食品保护协会冷冻研究奖;2016年被授予国际农业与生物系统工程委员会荣誉主席 。
孙大文的研究方向:新兴食品加工技术;食品干燥、冷却、冷冻、冷藏技术;果蔬储藏与保鲜技术;食品加工过程的模拟，优化和控制;食品检测的计算机视觉技术 。
2010年7月，提出低碳食品体系的概念。
==基本信息==
人物说明----食品科学家、爱尔兰皇家科学院院士
外文名称----Da-Wen Sun
民 族 ---- 汉族
出生日期----
出生地点----广东省潮州市
国 籍 ---- 中国
职 业 ---- 教育科研工作者
主要成就----2015年国际工程与食品协会终身成就奖，2013年影响世界华人终身成就奖，2012年国际食品科学院院士，2011年欧洲人文和自然科学院院士，2010年爱尔兰皇家科学院院士，英国皇家农业工程院士，2011年提出低碳食品体系的概念
毕业院校----华南理工大学
学 位 ---- 博士
==人物经历==
1982年，在华南理工大学机械工程专业获学士学位，1985年获硕士学位，1988年获化学工程博士学位。
1989年至1995年，分别在德国斯图加特大学，英国贝尔法斯特女王大学，纽卡斯尔大学和谢菲尔德大学任职。
1995年起，受聘于爱尔兰国立都柏林大学(UCD)，成为在爱尔兰第一个获得永久教职的华人，并且以最短的时间从讲师晋升为高级讲师、副教授和正教授。当前，孙大文博士是爱尔兰都柏林大学食品和生物系统工程教授，领导着食品冷冻及计算机化食品技术研究团队，是爱尔兰有史以来的第一位华人终身教授。
1978/1982:毕业于华南理工大学机械工程专业获学士学位
国务院副总理汪洋会见孙大文院士(2014.9)
1982/1985:毕业于华南理工大学机械工程专业获硕士学位
1985/1988:毕业于华南理工大学化学工程专业获博士学位
1988/1989:华南理工大学化学工程研究所讲师
1989/1990:德国斯图加特大学，博士后
1990/1991:英国贝尔法斯特女王大学，研究员
1991/1994:英国纽卡斯尔大学，研究员
1994/1995:英国谢菲尔德大学，高级研究员
1995/至今:爱尔兰国立大学讲师, 高级讲师, 副教授, 教授;食品冷冻及计算机化食品技术部主任
2004/至今: 哈尔滨工业大学食品科学与工程学院兼职博士生导师
2010年，当选为爱尔兰皇家科学院院士。
2012年6月，加入中国致公党。
2016年3月16日，中国致公党第十四届中央委员会第五次全体会议在北京召开，会议增选孙大文为中央委员。
2017年8月22日，中共中央政治局常委、全国政协主席俞正声在人民大会堂亲切会见孙大文院士。
==主要成就==
===科研成就===
研究方向:新兴食品加工技术;食品干燥、冷却、冷冻、冷藏技术;果蔬储藏与保鲜技术;食品加工过程的模拟，优化和控制;食品检测的计算机视觉技术
他的主要研究包括制冷、冷冻及干燥过程和系统、食品质量与安全、生物过程模拟和优化以及计算机视觉识别技术等。尤其值得指出的是，他在真空冷却熟肉制品、计算机视觉检测比萨饼质量、采用可食用膜技术实现果蔬货价期延长等方面具有世界领先的开创性成就，得到了国内外媒体的广泛报导。他在世界上著名杂志和国际会议上发表了900多篇高水平论文，出版专著15部，其中超过500篇论文被SCI收录(H指数81)。
'''超快速食品冷却技术'''
首次采用了冷却机理完全不同的真空冷却方法，实验结果证明真空冷却对熟肉制品及即食食品都具有极其明显的超快速效果，获得了突破性成果。例如，采用该技术可以将熟肉制品(5至7公斤)在约一个半小时内从72度冷却到4度，在大幅度增加生产效率的同时极大地提高了产品的质量和安全性，而使用常规的工业界冷却方法一般需要15个小时。该研究一直处于世界领先地位，得到国际同行及西方食品工业界的密切关注。
'''食品快速质量检测计算机视觉系统'''
计算机视觉系统对比萨饼及其它食品的快速质量检测的系列研究开创了对食品特别是复杂的比萨饼的生产质量和属性进行自动检测的应用先例。该系统以计算机的自动化和高速处理代替了以往人工的方法，促使食品的生产和检测跟上了现代高科技的发展。
'''食品涂膜保鲜'''
首次研究出一种全新的用大豆蛋白等研制成无色无味和透明的可食用涂膜溶液，对水果和蔬菜进行涂膜保鲜，可明显延长产品的货架期。这种包装膜无色无味和透明并且可食用，不会对产品外观及质量产生任何影响，使用方法也相当简便，只需要将果蔬产品在包装溶液中泡浸一下即可完成，为当前食品包装技术向高效率高环保的方向发展奠定了坚实的基础。这一技术经《新科学家》杂志报道后，再次引起了工业界的高度重视，被视为食品包装技术的革命。
===发表论文===
发表论文600多篇，其中被SCI收录论文高达250多篇
独立作者论文
(SCI收录):
1. Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method, Journal of Food Engineering, 44 (2000) 245-249.
2. Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherm Equations for Rice, Journal of Stored Products Research, 35(1999) 249-264.
3. Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants, Energy Conversion and Management, 40 (1999) 873-884.
4. Da-Wen Sun, The Aqua-Ammonia Absorption System - an Alternative Option for Food Refrigeration, Journal of Food Processing & Preservation, 22 (1998) 371-386.
5. Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data, Drying Technology, 16 [3/5] (1998) 779-797.
6. Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration System, International Journal of Energy Research, 22 (1998) 333-342.
7. Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN Absorption Refrigeration Systems, Energy Conversion and Management, 39 [5/6] (1998) 357-368.
8. Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems, Energy Sources, 19(1997) 677-690.
9. Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System, Energy Sources, 19(1997) 349-367.
10. Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for Air Conditioning and Refrigeration, Energy Conversion and Management, 38 (1997) 479-491.
11. Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems, Applied Thermal Engineering, 17 (1997) 211-221.
12. Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems, Energy, 21(1996) 919-929.
13. Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes, Applied Energy, 54 (1996) 29-47.
14. Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat Pumps, Journal of the Institute of Energy, 68[476] (1995) 121-129.
15. Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of Hydrogen Energy, 12 (1992) 945-949.
第一作者论文
(SCI收录):
16. Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77(2006) 379-385.
17. Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), "Progress in Bioproducts Processing and Food Safety", special issue of Journal of Food Engineering, 77 (2006) 203-214.
18. Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61(2004) 527-532.
19. Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61(2004) 17-26.
20. Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57(2003) 337 - 345.
21. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57(2003) 91-95.
22. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57(2003) 81-89.
23. Da-Wen Sun and L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods, International Journal of Refrigeration, 23(2000) 508-516.
24. Da-Wen Sun and X. Zhu, Effect of Heat Transfer Direction on the Numerical Prediction of Beef Freezing Processes, Journal of Food Engineering, 42(1999) 45-50.
25. Da-Wen Sun and Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil Flowers by Rapid Vacuum Cooling, International Journal of Refrigeration, 22(1999) 472-478.
26. Da-Wen Sun and C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed, Journal of Agricultural Engineering Research, 69 (1998) 307-315.
27. Da-Wen Sun and J. L. Woods, Deep Bed Simulation of the Cooling of Stored Grain with Ambient Air: A Test Bed for Ventilation Control Strategies, Journal of Stored Products Research, 33(1997) 299-312.
28. Da-Wen Sun and J. L. Woods, Simulation of the Heat and Moisture Transfer Process during Drying in Deep Grain Beds, Drying Technology, 15(1997) 2479-2508.
29. Da-Wen Sun and I. W. Eames, Optimisation of Ejector Geometry and its Application in Ejector Air Conditioning and Refrigeration Cycles, Emirates Journal for Engineering Research, 2 (1997) 16-21.
30. Da-Wen Sun, I. W. Eames and S. Aphornratana, Evaluation of a Novel Combined Ejector-Absorption Refrigeration Cycle, 1. Computer Simulation, International Journal of Refrigeration, 19(1996) 172-180.
31. Da-Wen Sun and I. W. Eames, Performance Characteristics of HCFC-123 Ejector Refrigeration Cycles, International Journal of Energy Research, 20 (1996) 871-885.
32. Da-Wen Sun and I. W. Eames, Recent Developments in the Design Theories and Applications of Ejectors - A Review, Journal of the Institute of Energy, 68[475] (1995) 65-79.
33. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Barley: Thin Layer Models and Equilibrium Isotherms, Journal of Agricultural Engineering Research, 59 (1994) 273-283.
34. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Wheat During Thin Layer Drying, Transactions of the ASAE, 37 (1994) 1919-1926.
35. Da-Wen Sun and J. L. Woods, The Selection of Sorption Isotherm Equations for Wheat Based on the Fitting of Available Data, Journal of Stored Products Research, 30 (1994) 27-43.
36. Da-Wen Sun and J. L. Woods, The Moisture Content/Relative Humidity Equilibrium Relationship of Wheat - A Review, Drying Technology, 11 (1993) 1523-1551.
37. Da-Wen Sun and Roy J. Crawford, Analysis of the Effects of Internal Heating and Cooling During the Rotational Moulding of Plastics, Polymer Engineering & Science, 33 (1993) 132-139.
38. Da-Wen Sun and Roy J. Crawford, Computer Simulation of Rotational Moulding Heat Transfer Processes, Plastics, Rubber and Composites Processing and Applications, 19 (1993) 47-53.
39. Da-Wen Sun, Manfred Groll and Ronald Werner, Selection of Alloys and Their Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat Transformer, Heat Recovery Systems & CHP, 12 (1992) 49-55.
40. Da-Wen Sun and Song-Jiu Deng, Major Factors Affecting the Reaction Rate in Metal Hydride Beds, International Journal of Hydrogen Energy, 16 (1991) 751-754.
41. Da-Wen Sun and Yu-Cheng Peng, A Practical Method to Design Hollow Profile Dies, Plastics, Rubber and Composites Processing and Applications 16 (1991) 109-114.
42. Da-Wen Sun and Song-Jiu Deng, Theoretical Descriptions and Experimental Measurements on the Effective Thermal Conductivity in Metal Hydride Powder Beds, Journal of Less-Common Metals, 160 (1990) 387-395.
43. Da-Wen Sun and Song-Jiu Deng, A Theoretical Model Predicting the Effective Thermal Conductivity in Powdered Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 331-336.
44. Da-Wen Sun and Song-Jiu Deng, Numerical Solution of the Two-Dimensional Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 807-816.
45. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds: A Two-Dimensional Model, Journal of Less-Common Metals, 155 (1989) 271-279.
46. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds, Journal of Less-Common Metals, 141 (1988) 37-43.
主要作者论文
(SCI收录):
47. N. A. Valous, K. Drakakis and Da-Wen Sun, Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns Using Detrended Fluctuation Analysis, Meat Science, (2010) (in press).
48. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Improving the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment, Computers and Electronics in Agriculture, (2010) (in press).
49. S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage, LWT - Food Science and Technology, (2010) (in press).
50. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, (2010) (in press).
51. S. Yu, Y. Ma, L. Menager and Da-Wen Sun, Physicochemical Properties of Starch and Flour from Different Rice Cultivars, Food and Bioprocess Technology, (2010) (in press).
52. P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward, Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection, Meat Science, 84(2010) 711–717.
53. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions, Computers and Electronics in Agriculture, 71(2010) 7-21.
54. N. A. Valous, F. Mendoza and Da-Wen Sun, Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review, Trends in Food Science and Technology, 21(2010) 26-43.
55. P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White, Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features, Meat Science, 84 (2010) 564–568.
56. A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses, Meat Science, 84 (2010) 455–465.
57. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values, Meat Science, 84(2010) 422–430.
58. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity, Building and Environment, 45(2010) 983-995.
59. N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza, The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities, Food Research International, 43 (2010) 387–395.
60. B. Wang, S. Y. Xu and Da-Wen Sun, Application of the Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, 43 (2010) 255–262.
61. S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, 96 (2010) 416-420.
62. P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96 (2010) 151-165.
63. F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen, Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis, Meat Science, 83(2009) 713-722.
64. S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage, Journal of Cereal Science, 50(2009) 139-144.
65. P. Jackman, Da-Wen Sun and P. Allen, Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83(2009) 187–194.
66. P. Jackman, Da-Wen Sun and P. Allen, Comparison of Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 (2009) 82–87.
67. A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 (2009) 263–270.
68. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103(2009) 78-99.
69. P. Jackman, Da-Wen Sun and P. Allen, Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification, Meat Science, 82(2009) 353-356.
70. R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32(2009) 177-186.
71. Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32(2009) 161-176.
72. C. J. Du and Da-Wen Sun, Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization, Food and Bioprocess Technology, 2 (2009) 167-176.
73. N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42 (2009) 353-362.
74. P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42(2009) 751-763.
75. T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91(2009) 260-268.
76. F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features, Meat Science, 81(2009) 313-320.
77. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams, Meat Science, 81 (2009) 132-141.
78. W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module, Applied Thermal Engineering, 29 (2009) 645-651.
79. L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints – Quality and Safety Assessment, LWT - Food Science and Technology, 42(2009) 332–337.
80. F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua, Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides, Journal of the Science of Food and Agriculture, 88 (2008) 2538-2542.
81. P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features, Meat Science, 80(2008) 1273-1281.
82. C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80(2008) 1231-1237.
83. L. Drummond and Da-Wen Sun, Temperature Evolution and Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite Difference Model, Meat Science, 80(2008) 885-891.
84. L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80(2008) 738-743.
85. Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach, Journal of Biomechanics, 41(2008) 649-655.
86. Y. Ma, L. Lin and Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal, Czech Journal of Food Sciences, 26 (2008) 31-40.
87. C. J. Du and Da-Wen Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector Machine, Journal of Food Engineering, 86 (2008) 234–242.
88. T. Norton and Da-Wen Sun, Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 (2008) 2-34.
89. Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48(2008) 1–23.
90. P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and Technology, 47(2008) 189–198.
91. L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of Controlled Freezing-Point Storage at 0oC on Quality of Green Bean as Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86 (2008) 25-29.
92. Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun, Preparation of Dry Honey by Microwave-Vacuum Drying, Journal of Food Engineering, 84 (2008) 582-590.
93. D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food Engineering, 84(2008) 124-131.
94. Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40(2007) 3201-3206.
95. P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates, Cell Preservation Technology, 5 (2007) 137-143.
96. C. J. Du and Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 (2007) 1341-1348.
97. X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me2SO: Toxicity Study and Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 (2007) 60-65.
98. Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, 83 (2007) 76-83.
99. A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, 83 (2007) 23-30.
100. T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, 83 (2007) 3-9.
等约600篇.
===主编论著===
· Da-Wen Sun (editor), Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN: 978-1-4443-3334-3 (2011).
· Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, 2 Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).
· Da-Wen Sun (editor), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 528pp., ISBN 978-01532 (2010).
· Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 424 pp., ISBN 978-0-12-374136-3 (2009).
· Da-Wen Sun (editor), Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN 978-0-12-374085-4 (2009).
· Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA, 583 pp., ISBN 978-0-12-373642-0 (2008).
· Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 740 pp., ISBN 978-0-8493-9286-3 (2007).
· Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4(2006).
· Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9 (2006).
· Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press / Elsevier, London, UK, 792 pp., ISBN 978-0-12-676757-5 (2005).
· Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0-905748-83-2 (2001).
· Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
· Da-Wen Sun (editor), Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
· Da-Wen Sun (editor), Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp., ISSN 0168-1699 (2002).
'''副主编论著'''
· L. Y. Zheng and Da-Wen Sun (editors), Future of Food Engineering, special issue of Journal of Food Engineering, Vol. 83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN 0260-8774 (2007).
· P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).
==主要奖励==
国际农业与生物系统工程科学院(iAABE)院士，2016年
汤森路透2016高被引科学家称号，2016年
国际农业与生物系统工程委员会(CIGR)荣誉主席，2016年
汤森路透2015高被引科学家称号，2015年
国际工程与食品协会(IAEF)终身成就奖，2015年
中国侨联特聘专家，2014年
国际食品保护协会(IAFP)冷冻研究奖，2013年
国际食品科学院(IAFoST)院士，2012年
全国政协十一届五次会议特邀海外侨胞列席代表和海外列席组召集人，2012年
国务院侨务办公室海外专家咨询委员会委员，2011年
欧洲人文和自然科学院(欧洲科学院)(Academia Europaea)院士，2011年
全球海外华人社区十大新闻人物，2010年
爱尔兰皇家科学院(Royal Irish Academy)院士
国际农业工程委员会(CIGR)成就奖，2008年
印度食品科学家及技术人员协会研究员奖，2007年
国际农业工程委员会(CIGR)杰出奖，2006年
英国皇家食品工程师年度人物 (Food Engineer of the Year), 2004年
英国皇家农业工程院院士 (Fellow)
英国皇家特许工程师 (CEng)
国际农业工程委员会(CIGR)杰出奖，2000年
广东省自然科学奖三等奖(第一完成人),1994年
广东省高等教育局自然科学一等奖(第一完成人)，1994年
影响世界华人终身成就奖 2013年3月
孙大文院士受到汪洋副总理接见。
英国皇家农业工程师学会会士(Fellow)
爱尔兰工程师学会会士
先后于2000年和2006年被素有农业工程界的"奥林匹克"之称的国际农业工程委员会(International Commission of Agricultural and Biosystems Engineering，CIGR)授予CIGR杰出奖，2007年被授予印度食品科学家及技术人员协会会士(AFST(I) Fellow Award)荣誉称号，2008年获CIGR成就奖，2010年被授予国际农业工程委员会会士(CIGR Fellow Award)荣誉称号，并于2004年被英国皇家机械工程师学会授予"食品工程师年度人物(Food Engineer of the Year Award)"大奖。2010年12月底，被全球32个国家的152家中文媒体共同评为"2010年全球海外华人社区十大新闻人物"。2013年3月，他获颁由凤凰卫视，中国新闻社等两岸三地富有影响力的十余家华文媒体共同评选的2012-2013世界因你而美丽--"影响世界华人大奖"，与诺贝尔文学奖得主莫言、神舟九号飞行乘组等获奖个人和团体同台领奖。2013年5月，他又荣获国际食品保护协会(IAFP)颁发的冷冻食品基金会冷冻研究奖(Frozen Food Foundation Freezing Research Award)，成为美国本土以外首位获得该著名奖项的科学家。2015年6月，他又被授予国际工程与食品协会(International Association of Engineering and Food，IAEF)终身成就奖(IAEF LifetimeAchievement Award)，这一奖项是为表彰世界上杰出工程师为食品工程贡献一生而设立的。 2015年12月，荣获汤森路透2015高被引科学家称号 ，2016年6月，他又被授予国际农业与生物系统工程委员会(CIGR)荣誉主席称号。2016年11月，他再次荣获"汤森路透2016高被引科学家"称号。
2010年，他当选为代表爱尔兰国家最高学术荣誉和成就巅峰的的爱尔兰皇家科学院(Royal Irish Academy)院士。时任中共中央政治局委员、中央书记处书记、中央组织部部长现任中华人民共和国副主席李源潮同志特委托中组部发去贺信表示祝贺，盛赞孙大文"为中华儿女争了光，""为推动中国食品技术的发展，培养年轻人才，付出了大量心血，做出了重要贡献。"同年，他又当选为国际农业工程委员会即任主席，任期从2011年元月开始，并于2013年起接任主席，他成为国际农业工程委员会成立82年以来的首位华人主席。 2011年，他再获殊荣，被光荣增选为欧洲人文和自然科学院(Academia Europaea)院士，成为首次当选该院院士的欧洲华人科学家，同时也成为欧洲历史上首位拥有两院院士的华人。2012年，他又当选为国际食品科学院(IAFoST)院士，为全球共增选的22名院士中唯一来自爱尔兰的学者。2016年12月，他当选为国际农业与生物系统工程科学院(iAABE)首任院长，成为iAABE的创院院长，同时也成为iAABE现有33名院士之一。
根据汤森路透集团出版发行的基本科学指标(Essential Science Indicators)数据库有关全球农业科学家排名，在汇集和分析过去十年Web of Science所收录SCI论文系统的数据统计，全球共有四千多名科学家排名进入农业科学专业领域前1%的"被引用次数最多的科学家"(Most Cited Scientists)，其中孙大文多年来一直名列前茅，位列第26名(2015.1)，按"高被引论文(HIGHLYCITEDPAPERS)"排名，全球排名第一(2015.8)。
他是中国致公党中央委员，中国侨联特聘专家，国务院侨务办公室专家咨询委员会委员，广东院士联谊会常务理事，北京海外专家咨询委员会主任委员，河北省人民政府咨询委员会委员，广东省政协特聘委员，广东留学人员联谊会·广东欧美同学会常务理事。
2016年12月，从广东省侨办获悉，最近，国际农业与生物系统工程科学院(International Academy of Agricultural and Biosystems Engineering,简称iAABE)对该科学院理事会进行了选举，著名华人科学家，欧洲人文和自然科学院院士、爱尔兰皇家科学院院士、国际食品科学院院士孙大文当选为iAABE首任院长，成为iAABE的创院院长。同时孙大文成为iAABE现有33名院士之一。
==社会任职==
国际农业工程委员会(CIGR)主席
国际农业工程委员会(CIGR)常务理事和名誉副主席
Springer国际食品和生物加工技术杂志 (Food and Bioprocess Technology – An International Journal) 主编 (SCI 和EI 收录)(SCI一区top期刊，影响因子=3.703)
CRC Press现代食品工程 (Contemporary Food Engineering) 系列丛书主编
Blackwell食品过程工程杂志 (Journal of Food Process Engineering) 编委 (SCI 和EI 收录)
Elsevier食品工程杂志 (Journal of Food Engineering) 编委 (SCI 和EI 收录)
捷克食品科学杂志 (Czech Journal of Food Sciences) 编委 (SCI 收录)
Springer 食品质量和安全的传感与仪器杂志(Sensing and Instrumentation for Food Quality and Safety) 编委 (EI 收录)
"CIGR Section VI International Symposium"系列国际会议大会主席: 第一届2004年10月中国北京; 第二届2006年4月波兰华沙; 第三届2007年9月意大利那不勒斯; 第四届2008年8/9月巴西伊瓜苏; 第五届2009年8/9月德国波茨坦; 第六届2011年4月法国南特……
Elsevier食品工程杂志 (Journal of Food Engineering) 副主编, 2005年-2007年 (SCI 和EI 收录)
爱尔兰中国文化协会主席，2000年-2002年
中国致公党第十五届中央委员会委员。
同时他还兼任SCI和EI收录、2012年影响因子为4.115、全球全食品行业排名第六的《食品和生物加工技术》(Food and Bioprocess Technology，Springer)国际期刊总主编、《现代食品工程》(Contemporary Food Engineering，CRC Press / Taylor & Francis)系列丛书主编和多家SCI收录的国际期刊编委，华南理工大学、上海交通大学、浙江大学、中国农业大学、哈尔滨工业大学、江南大学、安徽省农业科学院等十几所高校和科研机构的顾问教授或客座教授。
==人物评价==
孙大文在世界食品工程领域所作的突出贡献和在该领域的领导地位。以及多次应邀出任大型国际学术会议大会主席、重要国际学术大会主旨演讲人和欧盟框架计划、美国自然科学基金、加拿大自然科学和工程研究委员会等特邀项目评委等多项重要国际职务。
==视频==
===“六院院士”孙大文的成长经历感人至深，来看视频！ 2021年9月23日发布===
{{#iDisplay:u3277w5bks8|寬度|高度|qq}}
===孙大文：为食品保鲜的“六院院士” 2020年1月5日发布===
{{#iDisplay:a3046dep7pi|寬度|高度|qq}}
==参考来源==
[[Category:教授]] [[Category:科学家]]
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'''孙大文'''，男，出生于中国广东省潮州市，食品科学家，欧洲人文和自然科学院院士、爱尔兰皇家科学院院士、国际食品科学院院士、国际农业与生物系统工程科学院院士、爱尔兰国立都柏林大学终身教授。
1978年孙大文考入华南工学院，先后获得学士、硕士、博士学位;1988年博士毕业后留校任教;1989年开始分别在德国斯图加特大学、英国贝尔法斯特女王大学、纽卡斯尔大学和谢菲尔德大学任职;1995年受聘于爱尔兰国立都柏林大学，先后担任讲师、高级讲师、副教授、教授;2004年被英国皇家机械工程师学会授予食品工程师年度人物大奖;2010年当选为爱尔兰皇家科学院院士;2011年增选为欧洲人文和自然科学院院士;2012年当选为国际食品科学院院士;2013年3月获得影响世界华人大奖，5月获得国际食品保护协会冷冻研究奖;2016年被授予国际农业与生物系统工程委员会荣誉主席 。
孙大文的研究方向:新兴食品加工技术;食品干燥、冷却、冷冻、冷藏技术;果蔬储藏与保鲜技术;食品加工过程的模拟，优化和控制;食品检测的计算机视觉技术 。
2010年7月，提出低碳食品体系的概念。
==基本信息==
人物说明----食品科学家、爱尔兰皇家科学院院士
外文名称----Da-Wen Sun
民 族 ---- 汉族
出生日期----
出生地点----广东省潮州市
国 籍 ---- 中国
职 业 ---- 教育科研工作者
主要成就----2015年国际工程与食品协会终身成就奖，2013年影响世界华人终身成就奖，2012年国际食品科学院院士，2011年欧洲人文和自然科学院院士，2010年爱尔兰皇家科学院院士，英国皇家农业工程院士，2011年提出低碳食品体系的概念
毕业院校----华南理工大学
学 位 ---- 博士
==人物经历==
1982年，在华南理工大学机械工程专业获学士学位，1985年获硕士学位，1988年获化学工程博士学位。
1989年至1995年，分别在德国斯图加特大学，英国贝尔法斯特女王大学，纽卡斯尔大学和谢菲尔德大学任职。
1995年起，受聘于爱尔兰国立都柏林大学(UCD)，成为在爱尔兰第一个获得永久教职的华人，并且以最短的时间从讲师晋升为高级讲师、副教授和正教授。当前，孙大文博士是爱尔兰都柏林大学食品和生物系统工程教授，领导着食品冷冻及计算机化食品技术研究团队，是爱尔兰有史以来的第一位华人终身教授。
1978/1982:毕业于华南理工大学机械工程专业获学士学位
国务院副总理汪洋会见孙大文院士(2014.9)
1982/1985:毕业于华南理工大学机械工程专业获硕士学位
1985/1988:毕业于华南理工大学化学工程专业获博士学位
1988/1989:华南理工大学化学工程研究所讲师
1989/1990:德国斯图加特大学，博士后
1990/1991:英国贝尔法斯特女王大学，研究员
1991/1994:英国纽卡斯尔大学，研究员
1994/1995:英国谢菲尔德大学，高级研究员
1995/至今:爱尔兰国立大学讲师, 高级讲师, 副教授, 教授;食品冷冻及计算机化食品技术部主任
2004/至今: 哈尔滨工业大学食品科学与工程学院兼职博士生导师
2010年，当选为爱尔兰皇家科学院院士。
2012年6月，加入中国致公党。
2016年3月16日，中国致公党第十四届中央委员会第五次全体会议在北京召开，会议增选孙大文为中央委员。
2017年8月22日，中共中央政治局常委、全国政协主席俞正声在人民大会堂亲切会见孙大文院士。
==主要成就==
===科研成就===
研究方向:新兴食品加工技术;食品干燥、冷却、冷冻、冷藏技术;果蔬储藏与保鲜技术;食品加工过程的模拟，优化和控制;食品检测的计算机视觉技术
他的主要研究包括制冷、冷冻及干燥过程和系统、食品质量与安全、生物过程模拟和优化以及计算机视觉识别技术等。尤其值得指出的是，他在真空冷却熟肉制品、计算机视觉检测比萨饼质量、采用可食用膜技术实现果蔬货价期延长等方面具有世界领先的开创性成就，得到了国内外媒体的广泛报导。他在世界上著名杂志和国际会议上发表了900多篇高水平论文，出版专著15部，其中超过500篇论文被SCI收录(H指数81)。
'''超快速食品冷却技术'''
首次采用了冷却机理完全不同的真空冷却方法，实验结果证明真空冷却对熟肉制品及即食食品都具有极其明显的超快速效果，获得了突破性成果。例如，采用该技术可以将熟肉制品(5至7公斤)在约一个半小时内从72度冷却到4度，在大幅度增加生产效率的同时极大地提高了产品的质量和安全性，而使用常规的工业界冷却方法一般需要15个小时。该研究一直处于世界领先地位，得到国际同行及西方食品工业界的密切关注。
'''食品快速质量检测计算机视觉系统'''
计算机视觉系统对比萨饼及其它食品的快速质量检测的系列研究开创了对食品特别是复杂的比萨饼的生产质量和属性进行自动检测的应用先例。该系统以计算机的自动化和高速处理代替了以往人工的方法，促使食品的生产和检测跟上了现代高科技的发展。
'''食品涂膜保鲜'''
首次研究出一种全新的用大豆蛋白等研制成无色无味和透明的可食用涂膜溶液，对水果和蔬菜进行涂膜保鲜，可明显延长产品的货架期。这种包装膜无色无味和透明并且可食用，不会对产品外观及质量产生任何影响，使用方法也相当简便，只需要将果蔬产品在包装溶液中泡浸一下即可完成，为当前食品包装技术向高效率高环保的方向发展奠定了坚实的基础。这一技术经《新科学家》杂志报道后，再次引起了工业界的高度重视，被视为食品包装技术的革命。
===发表论文===
发表论文600多篇，其中被SCI收录论文高达250多篇
独立作者论文
(SCI收录):
1. Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method, Journal of Food Engineering, 44 (2000) 245-249.
2. Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherm Equations for Rice, Journal of Stored Products Research, 35(1999) 249-264.
3. Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants, Energy Conversion and Management, 40 (1999) 873-884.
4. Da-Wen Sun, The Aqua-Ammonia Absorption System - an Alternative Option for Food Refrigeration, Journal of Food Processing & Preservation, 22 (1998) 371-386.
5. Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data, Drying Technology, 16 [3/5] (1998) 779-797.
6. Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration System, International Journal of Energy Research, 22 (1998) 333-342.
7. Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN Absorption Refrigeration Systems, Energy Conversion and Management, 39 [5/6] (1998) 357-368.
8. Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems, Energy Sources, 19(1997) 677-690.
9. Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System, Energy Sources, 19(1997) 349-367.
10. Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for Air Conditioning and Refrigeration, Energy Conversion and Management, 38 (1997) 479-491.
11. Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems, Applied Thermal Engineering, 17 (1997) 211-221.
12. Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems, Energy, 21(1996) 919-929.
13. Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes, Applied Energy, 54 (1996) 29-47.
14. Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat Pumps, Journal of the Institute of Energy, 68[476] (1995) 121-129.
15. Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of Hydrogen Energy, 12 (1992) 945-949.
第一作者论文
(SCI收录):
16. Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77(2006) 379-385.
17. Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), "Progress in Bioproducts Processing and Food Safety", special issue of Journal of Food Engineering, 77 (2006) 203-214.
18. Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61(2004) 527-532.
19. Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61(2004) 17-26.
20. Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57(2003) 337 - 345.
21. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57(2003) 91-95.
22. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57(2003) 81-89.
23. Da-Wen Sun and L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods, International Journal of Refrigeration, 23(2000) 508-516.
24. Da-Wen Sun and X. Zhu, Effect of Heat Transfer Direction on the Numerical Prediction of Beef Freezing Processes, Journal of Food Engineering, 42(1999) 45-50.
25. Da-Wen Sun and Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil Flowers by Rapid Vacuum Cooling, International Journal of Refrigeration, 22(1999) 472-478.
26. Da-Wen Sun and C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed, Journal of Agricultural Engineering Research, 69 (1998) 307-315.
27. Da-Wen Sun and J. L. Woods, Deep Bed Simulation of the Cooling of Stored Grain with Ambient Air: A Test Bed for Ventilation Control Strategies, Journal of Stored Products Research, 33(1997) 299-312.
28. Da-Wen Sun and J. L. Woods, Simulation of the Heat and Moisture Transfer Process during Drying in Deep Grain Beds, Drying Technology, 15(1997) 2479-2508.
29. Da-Wen Sun and I. W. Eames, Optimisation of Ejector Geometry and its Application in Ejector Air Conditioning and Refrigeration Cycles, Emirates Journal for Engineering Research, 2 (1997) 16-21.
30. Da-Wen Sun, I. W. Eames and S. Aphornratana, Evaluation of a Novel Combined Ejector-Absorption Refrigeration Cycle, 1. Computer Simulation, International Journal of Refrigeration, 19(1996) 172-180.
31. Da-Wen Sun and I. W. Eames, Performance Characteristics of HCFC-123 Ejector Refrigeration Cycles, International Journal of Energy Research, 20 (1996) 871-885.
32. Da-Wen Sun and I. W. Eames, Recent Developments in the Design Theories and Applications of Ejectors - A Review, Journal of the Institute of Energy, 68[475] (1995) 65-79.
33. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Barley: Thin Layer Models and Equilibrium Isotherms, Journal of Agricultural Engineering Research, 59 (1994) 273-283.
34. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Wheat During Thin Layer Drying, Transactions of the ASAE, 37 (1994) 1919-1926.
35. Da-Wen Sun and J. L. Woods, The Selection of Sorption Isotherm Equations for Wheat Based on the Fitting of Available Data, Journal of Stored Products Research, 30 (1994) 27-43.
36. Da-Wen Sun and J. L. Woods, The Moisture Content/Relative Humidity Equilibrium Relationship of Wheat - A Review, Drying Technology, 11 (1993) 1523-1551.
37. Da-Wen Sun and Roy J. Crawford, Analysis of the Effects of Internal Heating and Cooling During the Rotational Moulding of Plastics, Polymer Engineering & Science, 33 (1993) 132-139.
38. Da-Wen Sun and Roy J. Crawford, Computer Simulation of Rotational Moulding Heat Transfer Processes, Plastics, Rubber and Composites Processing and Applications, 19 (1993) 47-53.
39. Da-Wen Sun, Manfred Groll and Ronald Werner, Selection of Alloys and Their Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat Transformer, Heat Recovery Systems & CHP, 12 (1992) 49-55.
40. Da-Wen Sun and Song-Jiu Deng, Major Factors Affecting the Reaction Rate in Metal Hydride Beds, International Journal of Hydrogen Energy, 16 (1991) 751-754.
41. Da-Wen Sun and Yu-Cheng Peng, A Practical Method to Design Hollow Profile Dies, Plastics, Rubber and Composites Processing and Applications 16 (1991) 109-114.
42. Da-Wen Sun and Song-Jiu Deng, Theoretical Descriptions and Experimental Measurements on the Effective Thermal Conductivity in Metal Hydride Powder Beds, Journal of Less-Common Metals, 160 (1990) 387-395.
43. Da-Wen Sun and Song-Jiu Deng, A Theoretical Model Predicting the Effective Thermal Conductivity in Powdered Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 331-336.
44. Da-Wen Sun and Song-Jiu Deng, Numerical Solution of the Two-Dimensional Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 807-816.
45. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds: A Two-Dimensional Model, Journal of Less-Common Metals, 155 (1989) 271-279.
46. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds, Journal of Less-Common Metals, 141 (1988) 37-43.
主要作者论文
(SCI收录):
47. N. A. Valous, K. Drakakis and Da-Wen Sun, Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns Using Detrended Fluctuation Analysis, Meat Science, (2010) (in press).
48. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Improving the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment, Computers and Electronics in Agriculture, (2010) (in press).
49. S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage, LWT - Food Science and Technology, (2010) (in press).
50. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, (2010) (in press).
51. S. Yu, Y. Ma, L. Menager and Da-Wen Sun, Physicochemical Properties of Starch and Flour from Different Rice Cultivars, Food and Bioprocess Technology, (2010) (in press).
52. P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward, Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection, Meat Science, 84(2010) 711–717.
53. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions, Computers and Electronics in Agriculture, 71(2010) 7-21.
54. N. A. Valous, F. Mendoza and Da-Wen Sun, Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review, Trends in Food Science and Technology, 21(2010) 26-43.
55. P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White, Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features, Meat Science, 84 (2010) 564–568.
56. A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses, Meat Science, 84 (2010) 455–465.
57. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values, Meat Science, 84(2010) 422–430.
58. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity, Building and Environment, 45(2010) 983-995.
59. N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza, The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities, Food Research International, 43 (2010) 387–395.
60. B. Wang, S. Y. Xu and Da-Wen Sun, Application of the Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, 43 (2010) 255–262.
61. S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, 96 (2010) 416-420.
62. P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96 (2010) 151-165.
63. F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen, Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis, Meat Science, 83(2009) 713-722.
64. S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage, Journal of Cereal Science, 50(2009) 139-144.
65. P. Jackman, Da-Wen Sun and P. Allen, Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83(2009) 187–194.
66. P. Jackman, Da-Wen Sun and P. Allen, Comparison of Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 (2009) 82–87.
67. A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 (2009) 263–270.
68. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103(2009) 78-99.
69. P. Jackman, Da-Wen Sun and P. Allen, Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification, Meat Science, 82(2009) 353-356.
70. R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32(2009) 177-186.
71. Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32(2009) 161-176.
72. C. J. Du and Da-Wen Sun, Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization, Food and Bioprocess Technology, 2 (2009) 167-176.
73. N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42 (2009) 353-362.
74. P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42(2009) 751-763.
75. T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91(2009) 260-268.
76. F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features, Meat Science, 81(2009) 313-320.
77. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams, Meat Science, 81 (2009) 132-141.
78. W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module, Applied Thermal Engineering, 29 (2009) 645-651.
79. L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints – Quality and Safety Assessment, LWT - Food Science and Technology, 42(2009) 332–337.
80. F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua, Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides, Journal of the Science of Food and Agriculture, 88 (2008) 2538-2542.
81. P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features, Meat Science, 80(2008) 1273-1281.
82. C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80(2008) 1231-1237.
83. L. Drummond and Da-Wen Sun, Temperature Evolution and Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite Difference Model, Meat Science, 80(2008) 885-891.
84. L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80(2008) 738-743.
85. Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach, Journal of Biomechanics, 41(2008) 649-655.
86. Y. Ma, L. Lin and Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal, Czech Journal of Food Sciences, 26 (2008) 31-40.
87. C. J. Du and Da-Wen Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector Machine, Journal of Food Engineering, 86 (2008) 234–242.
88. T. Norton and Da-Wen Sun, Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 (2008) 2-34.
89. Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48(2008) 1–23.
90. P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and Technology, 47(2008) 189–198.
91. L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of Controlled Freezing-Point Storage at 0oC on Quality of Green Bean as Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86 (2008) 25-29.
92. Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun, Preparation of Dry Honey by Microwave-Vacuum Drying, Journal of Food Engineering, 84 (2008) 582-590.
93. D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food Engineering, 84(2008) 124-131.
94. Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40(2007) 3201-3206.
95. P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates, Cell Preservation Technology, 5 (2007) 137-143.
96. C. J. Du and Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 (2007) 1341-1348.
97. X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me2SO: Toxicity Study and Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 (2007) 60-65.
98. Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, 83 (2007) 76-83.
99. A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, 83 (2007) 23-30.
100. T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, 83 (2007) 3-9.
等约600篇.
===主编论著===
· Da-Wen Sun (editor), Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN: 978-1-4443-3334-3 (2011).
· Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, 2 Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).
· Da-Wen Sun (editor), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 528pp., ISBN 978-01532 (2010).
· Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 424 pp., ISBN 978-0-12-374136-3 (2009).
· Da-Wen Sun (editor), Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN 978-0-12-374085-4 (2009).
· Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA, 583 pp., ISBN 978-0-12-373642-0 (2008).
· Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 740 pp., ISBN 978-0-8493-9286-3 (2007).
· Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4(2006).
· Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9 (2006).
· Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press / Elsevier, London, UK, 792 pp., ISBN 978-0-12-676757-5 (2005).
· Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0-905748-83-2 (2001).
· Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
· Da-Wen Sun (editor), Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
· Da-Wen Sun (editor), Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp., ISSN 0168-1699 (2002).
'''副主编论著'''
· L. Y. Zheng and Da-Wen Sun (editors), Future of Food Engineering, special issue of Journal of Food Engineering, Vol. 83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN 0260-8774 (2007).
· P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).
==主要奖励==
国际农业与生物系统工程科学院(iAABE)院士，2016年
汤森路透2016高被引科学家称号，2016年
国际农业与生物系统工程委员会(CIGR)荣誉主席，2016年
汤森路透2015高被引科学家称号，2015年
国际工程与食品协会(IAEF)终身成就奖，2015年
中国侨联特聘专家，2014年
国际食品保护协会(IAFP)冷冻研究奖，2013年
国际食品科学院(IAFoST)院士，2012年
全国政协十一届五次会议特邀海外侨胞列席代表和海外列席组召集人，2012年
国务院侨务办公室海外专家咨询委员会委员，2011年
欧洲人文和自然科学院(欧洲科学院)(Academia Europaea)院士，2011年
全球海外华人社区十大新闻人物，2010年
爱尔兰皇家科学院(Royal Irish Academy)院士
国际农业工程委员会(CIGR)成就奖，2008年
印度食品科学家及技术人员协会研究员奖，2007年
国际农业工程委员会(CIGR)杰出奖，2006年
英国皇家食品工程师年度人物 (Food Engineer of the Year), 2004年
英国皇家农业工程院院士 (Fellow)
英国皇家特许工程师 (CEng)
国际农业工程委员会(CIGR)杰出奖，2000年
广东省自然科学奖三等奖(第一完成人),1994年
广东省高等教育局自然科学一等奖(第一完成人)，1994年
影响世界华人终身成就奖 2013年3月
孙大文院士受到汪洋副总理接见。
英国皇家农业工程师学会会士(Fellow)
爱尔兰工程师学会会士
先后于2000年和2006年被素有农业工程界的"奥林匹克"之称的国际农业工程委员会(International Commission of Agricultural and Biosystems Engineering，CIGR)授予CIGR杰出奖，2007年被授予印度食品科学家及技术人员协会会士(AFST(I) Fellow Award)荣誉称号，2008年获CIGR成就奖，2010年被授予国际农业工程委员会会士(CIGR Fellow Award)荣誉称号，并于2004年被英国皇家机械工程师学会授予"食品工程师年度人物(Food Engineer of the Year Award)"大奖。2010年12月底，被全球32个国家的152家中文媒体共同评为"2010年全球海外华人社区十大新闻人物"。2013年3月，他获颁由凤凰卫视，中国新闻社等两岸三地富有影响力的十余家华文媒体共同评选的2012-2013世界因你而美丽--"影响世界华人大奖"，与诺贝尔文学奖得主莫言、神舟九号飞行乘组等获奖个人和团体同台领奖。2013年5月，他又荣获国际食品保护协会(IAFP)颁发的冷冻食品基金会冷冻研究奖(Frozen Food Foundation Freezing Research Award)，成为美国本土以外首位获得该著名奖项的科学家。2015年6月，他又被授予国际工程与食品协会(International Association of Engineering and Food，IAEF)终身成就奖(IAEF LifetimeAchievement Award)，这一奖项是为表彰世界上杰出工程师为食品工程贡献一生而设立的。 2015年12月，荣获汤森路透2015高被引科学家称号 ，2016年6月，他又被授予国际农业与生物系统工程委员会(CIGR)荣誉主席称号。2016年11月，他再次荣获"汤森路透2016高被引科学家"称号。
2010年，他当选为代表爱尔兰国家最高学术荣誉和成就巅峰的的爱尔兰皇家科学院(Royal Irish Academy)院士。时任中共中央政治局委员、中央书记处书记、中央组织部部长现任中华人民共和国副主席李源潮同志特委托中组部发去贺信表示祝贺，盛赞孙大文"为中华儿女争了光，""为推动中国食品技术的发展，培养年轻人才，付出了大量心血，做出了重要贡献。"同年，他又当选为国际农业工程委员会即任主席，任期从2011年元月开始，并于2013年起接任主席，他成为国际农业工程委员会成立82年以来的首位华人主席。 2011年，他再获殊荣，被光荣增选为欧洲人文和自然科学院(Academia Europaea)院士，成为首次当选该院院士的欧洲华人科学家，同时也成为欧洲历史上首位拥有两院院士的华人。2012年，他又当选为国际食品科学院(IAFoST)院士，为全球共增选的22名院士中唯一来自爱尔兰的学者。2016年12月，他当选为国际农业与生物系统工程科学院(iAABE)首任院长，成为iAABE的创院院长，同时也成为iAABE现有33名院士之一。
根据汤森路透集团出版发行的基本科学指标(Essential Science Indicators)数据库有关全球农业科学家排名，在汇集和分析过去十年Web of Science所收录SCI论文系统的数据统计，全球共有四千多名科学家排名进入农业科学专业领域前1%的"被引用次数最多的科学家"(Most Cited Scientists)，其中孙大文多年来一直名列前茅，位列第26名(2015.1)，按"高被引论文(HIGHLYCITEDPAPERS)"排名，全球排名第一(2015.8)。
他是中国致公党中央委员，中国侨联特聘专家，国务院侨务办公室专家咨询委员会委员，广东院士联谊会常务理事，北京海外专家咨询委员会主任委员，河北省人民政府咨询委员会委员，广东省政协特聘委员，广东留学人员联谊会·广东欧美同学会常务理事。
2016年12月，从广东省侨办获悉，最近，国际农业与生物系统工程科学院(International Academy of Agricultural and Biosystems Engineering,简称iAABE)对该科学院理事会进行了选举，著名华人科学家，欧洲人文和自然科学院院士、爱尔兰皇家科学院院士、国际食品科学院院士孙大文当选为iAABE首任院长，成为iAABE的创院院长。同时孙大文成为iAABE现有33名院士之一。
==社会任职==
国际农业工程委员会(CIGR)主席
国际农业工程委员会(CIGR)常务理事和名誉副主席
Springer国际食品和生物加工技术杂志 (Food and Bioprocess Technology – An International Journal) 主编 (SCI 和EI 收录)(SCI一区top期刊，影响因子=3.703)
CRC Press现代食品工程 (Contemporary Food Engineering) 系列丛书主编
Blackwell食品过程工程杂志 (Journal of Food Process Engineering) 编委 (SCI 和EI 收录)
Elsevier食品工程杂志 (Journal of Food Engineering) 编委 (SCI 和EI 收录)
捷克食品科学杂志 (Czech Journal of Food Sciences) 编委 (SCI 收录)
Springer 食品质量和安全的传感与仪器杂志(Sensing and Instrumentation for Food Quality and Safety) 编委 (EI 收录)
"CIGR Section VI International Symposium"系列国际会议大会主席: 第一届2004年10月中国北京; 第二届2006年4月波兰华沙; 第三届2007年9月意大利那不勒斯; 第四届2008年8/9月巴西伊瓜苏; 第五届2009年8/9月德国波茨坦; 第六届2011年4月法国南特……
Elsevier食品工程杂志 (Journal of Food Engineering) 副主编, 2005年-2007年 (SCI 和EI 收录)
爱尔兰中国文化协会主席，2000年-2002年
中国致公党第十五届中央委员会委员。
同时他还兼任SCI和EI收录、2012年影响因子为4.115、全球全食品行业排名第六的《食品和生物加工技术》(Food and Bioprocess Technology，Springer)国际期刊总主编、《现代食品工程》(Contemporary Food Engineering，CRC Press / Taylor & Francis)系列丛书主编和多家SCI收录的国际期刊编委，华南理工大学、上海交通大学、浙江大学、中国农业大学、哈尔滨工业大学、江南大学、安徽省农业科学院等十几所高校和科研机构的顾问教授或客座教授。
==人物评价==
孙大文在世界食品工程领域所作的突出贡献和在该领域的领导地位。以及多次应邀出任大型国际学术会议大会主席、重要国际学术大会主旨演讲人和欧盟框架计划、美国自然科学基金、加拿大自然科学和工程研究委员会等特邀项目评委等多项重要国际职务。
==视频==
===“六院院士”孙大文的成长经历感人至深，来看视频！ 2021年9月23日发布===
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===孙大文：为食品保鲜的“六院院士” 2020年1月5日发布===
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==参考来源==
[[Category:教授]] [[Category:科学家]]