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油焖鲜笋
,创建页面，内容为“{| class="wikitable" align="right" |- | style="background: #FF2400" align= center| '''<big>油焖鲜笋 </big>''' |- |<center><img src=https://img2.baidu.com/it/u=3…”
{| class="wikitable" align="right"
|-
| style="background: #FF2400" align= center| '''<big>油焖鲜笋 </big>'''
|-
|<center><img src=https://img2.baidu.com/it/u=3390394000,540813516&fm=253&fmt=auto&app=138&f=JPEG?w=667&h=500 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%B9%E7%84%96%E9%B2%9C%E7%AC%8B&step_word=&hs=0&pn=1&spn=0&di=7207123747399008257&pi=0&rn=1&tn=baiduimagedetail&is=3016438359%2C1498311068&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2805597021%2C2976230450&os=3016438359%2C1498311068&simid=2805597021%2C2976230450&adpicid=0&lpn=0&ln=1412&fr=&fmq=1679646762410_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2Fad36620d-7ad6-4bd4-a662-88c8c9f62f49%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg%26refer%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1682238766%26t%3Db349d8de8b556ae19cede67b3968210c&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtw5i5g2fi7_z%26e3Bv54AzdH3F1tfv5ej6yAzdH3Ftpj4AzdH3Fmn9d1vb8aaaaaaaa81aauwj8&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自网络的图片]</small>
|-
|-
| align= light|
|}
以冬笋为主料的菜品
油焖鲜笋需要的原料有冬笋或春笋、酱油、糖、[[姜汁]]，其味道鲜美可口。
==基本信息==
中文名；油焖鲜笋
口 味；鲜美可口
主要食材；冬笋或春笋
辅 料；酱油、糖
==原料==
冬笋或春笋500克，[[酱油]]、糖适量，姜汁少许。
==制作==
①将竹笋斩掉老根，横着切成两片，然后用刀切成4厘米长、1厘米厚的长方条。
②烧热锅，下油，至五成熟时，将笋条逐一放在油锅中炸至断生后捞出。
③将笋全部炸熟后，倒掉锅中余油，放入姜汁、盐、酱油、糖和笋条，用大火炒至染上色、入了味后，再加些汤、味精用小火加盖焖至卤半干，再改用大火收干，下香油拌匀即可。<ref>[https://baijiahao.baidu.com/s?id=1695437570010410321&wfr=spider&for=pc 油焖鲜笋], 360国学 ,</ref>
=='''参考文献'''==
|-
| style="background: #FF2400" align= center| '''<big>油焖鲜笋 </big>'''
|-
|<center><img src=https://img2.baidu.com/it/u=3390394000,540813516&fm=253&fmt=auto&app=138&f=JPEG?w=667&h=500 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%B9%E7%84%96%E9%B2%9C%E7%AC%8B&step_word=&hs=0&pn=1&spn=0&di=7207123747399008257&pi=0&rn=1&tn=baiduimagedetail&is=3016438359%2C1498311068&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2805597021%2C2976230450&os=3016438359%2C1498311068&simid=2805597021%2C2976230450&adpicid=0&lpn=0&ln=1412&fr=&fmq=1679646762410_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2Fad36620d-7ad6-4bd4-a662-88c8c9f62f49%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg%26refer%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1682238766%26t%3Db349d8de8b556ae19cede67b3968210c&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtw5i5g2fi7_z%26e3Bv54AzdH3F1tfv5ej6yAzdH3Ftpj4AzdH3Fmn9d1vb8aaaaaaaa81aauwj8&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自网络的图片]</small>
|-
|-
| align= light|
|}
以冬笋为主料的菜品
油焖鲜笋需要的原料有冬笋或春笋、酱油、糖、[[姜汁]]，其味道鲜美可口。
==基本信息==
中文名；油焖鲜笋
口 味；鲜美可口
主要食材；冬笋或春笋
辅 料；酱油、糖
==原料==
冬笋或春笋500克，[[酱油]]、糖适量，姜汁少许。
==制作==
①将竹笋斩掉老根，横着切成两片，然后用刀切成4厘米长、1厘米厚的长方条。
②烧热锅，下油，至五成熟时，将笋条逐一放在油锅中炸至断生后捞出。
③将笋全部炸熟后，倒掉锅中余油，放入姜汁、盐、酱油、糖和笋条，用大火炒至染上色、入了味后，再加些汤、味精用小火加盖焖至卤半干，再改用大火收干，下香油拌匀即可。<ref>[https://baijiahao.baidu.com/s?id=1695437570010410321&wfr=spider&for=pc 油焖鲜笋], 360国学 ,</ref>
=='''参考文献'''==