[[File: 炒蘑菇白菜 .jpg|thumb|right|炒 蘑菇 炒 白菜 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E8%98%91%E8%8F%87%E7%99%BD%E8%8F%9C&step_word=&hs=0&pn=81&spn=0&di=152270&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3556515611%2C1057683237&os=2636777799%2C749803505&simid=0%2C0&adpicid=0&lpn=0&ln=1699&fr=&fmq=1592478037715_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=11&oriquery=&objurl=http%3A%2F%2F04imgmini.eastday.com%2Fmobile%2F20200511%2F20200511183739_1c11225cb01339014879837a161e3d35_2.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4tgt_z%26e3Bjwfp1wy_z%26e3Bv54AzdH3FwAzdH3Fdaac888bn0nl0ca_z%26e3Bip4s&gsm=52&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E8%98%91%E8%8F%87%E7%99%BD%E8%8F%9C&step_word=&hs=0&pn=81&spn=0&di=152270&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3556515611%2C1057683237&os=2636777799%2C749803505&simid=0%2C0&adpicid=0&lpn=0&ln=1699&fr=&fmq=1592478037715_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=11&oriquery=&objurl=http%3A%2F%2F04imgmini.eastday.com%2Fmobile%2F20200511%2F20200511183739_1c11225cb01339014879837a161e3d35_2.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4tgt_z%26e3Bjwfp1wy_z%26e3Bv54AzdH3FwAzdH3Fdaac888bn0nl0ca_z%26e3Bip4s&gsm=52&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 一般指本词条图片来自于百度图片] ]] ''' 炒蘑菇白菜 '''==简介== 是以白菜为主料，精盐、味精、胡椒粉为辅料的食品。中文名炒蘑菇白菜主要食材白菜[[蘑菇]]工 艺炒调 料 [[精盐]]、[[味精]]、[[胡椒粉]]==目录==1 制作方法2 制作材料==制作方法一==1、白菜洗净，去叶，抹刀切成片，下入沸水锅内焯透捞出，用冷水过凉沥净水分。 2、水发香菇择洗干净，切成小块，焯水烫透，捞出沥水。 3、 炒锅上火烧热，加入植物油烧热，下入葱末、姜末、蒜片炝锅，烹入料酒、白醋稍炒。 4、放入白菜片、香菇煸炒，加入酱油、精盐、味精炒匀，撒上胡椒粉，用水淀粉勾芡，出锅装盘即可。[[File:炒蘑菇白菜1.jpg|thumb|right|炒蘑菇白菜1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E8%98%91%E8%8F%87%E7%99%BD%E8%8F%9C&step_word=&hs=0&pn=11&spn=0&di=152240&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2764129405%2C3964956508&os=1639449373%2C489411758&simid=4260149081%2C841566698&adpicid=0&lpn=0&ln=1699&fr=&fmq=1592478037715_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fs6.sinaimg.cn%2Fmiddle%2F4bf96c2bhc8e8f19ad155%26690&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bfi7tviwgc8_z%26e3Bv54AzdH3Fmc-8nl809_z%26e3Bip4s&gsm=c&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E8%98%91%E8%8F%87%E7%99%BD%E8%8F%9C&step_word=&hs=0&pn=11&spn=0&di=152240&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2764129405%2C3964956508&os=1639449373%2C489411758&simid=4260149081%2C841566698&adpicid=0&lpn=0&ln=1699&fr=&fmq=1592478037715_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fs6.sinaimg.cn%2Fmiddle%2F4bf96c2bhc8e8f19ad155%26690&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bfi7tviwgc8_z%26e3Bv54AzdH3Fmc-8nl809_z%26e3Bip4s&gsm=c&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]==制作方法二=====食材及其 调料===白菜 半个 蘑菇 适量葱 2段姜 适量蒜 2瓣豆瓣酱 1勺食盐 适量酱油 适量===步骤===1.食材的准备。白菜清洗一下，蘑菇撕成小条后用手清洗干净，然后放到热水中焯一下。白菜切碎，葱姜蒜切末，蘑菇捞出备用。 2.锅中放入花生油，油热后加入葱姜蒜和适量豆瓣酱爆香。加入大白菜翻炒一下。 3.加入焯好的蘑菇，此时把火调为小火。 4.加入[[五香粉]]、食盐各一勺。 5.待菜八分熟的时候加入酱油上色。 6。稍等2分钟，就可以关火了。一盘白菜炒鲜蘑就做好了。<ref>[https://jingyan.baidu.com/article/0aa223756ce9e388cc0d640f.html | 白菜炒鲜蘑的简单做法] </ref> [[File:炒蘑菇白菜2.jpg|thumb|right|炒蘑菇白菜2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E8%98%91%E8%8F%87%E7%99%BD%E8%8F%9C&step_word=&hs=0&pn=2&spn=0&di=1760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1605547886%2C1122620129&os=3773246412%2C1135565195&simid=3441718186%2C336429042&adpicid=0&lpn=0&ln=1699&fr=&fmq=1592478037715_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdingyue.nosdn.127.net%2FgUM1XzpBafNxnWIGVT2Z0GHYK61Pjty26lT%3D8pKkg%3DdHQ1526368990515compressflag.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F1y_z%26e3B8mn_z%26e3Bv54AzdH3FedAzdH3Fw6ptvsjAzdH3F1jpwtsAzdH3FDHRVlQPIacddW0En_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E8%98%91%E8%8F%87%E7%99%BD%E8%8F%9C&step_word=&hs=0&pn=2&spn=0&di=1760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1605547886%2C1122620129&os=3773246412%2C1135565195&simid=3441718186%2C336429042&adpicid=0&lpn=0&ln=1699&fr=&fmq=1592478037715_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdingyue.nosdn.127.net%2FgUM1XzpBafNxnWIGVT2Z0GHYK61Pjty26lT%3D8pKkg%3DdHQ1526368990515compressflag.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F1y_z%26e3B8mn_z%26e3Bv54AzdH3FedAzdH3Fw6ptvsjAzdH3F1jpwtsAzdH3FDHRVlQPIacddW0En_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]==制作材料==白菜、水发[[香菇]]、[[酱油]]、 精盐、味精、胡椒粉、[[料酒]]、白醋<ref>[https://baike.baidu.com/item/%E7%82%92%E8%98%91%E8%8F%87%E7%99%BD%E8%8F%9C | 炒蘑菇白菜] </ref==参考文献=={{Reflist}}[[Category:餐飲業]]