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油淋笋鸡

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[[File:油淋笋鸡.jpg|thumb|right|油淋笋鸡 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%B9%E6%B7%8B%E7%AC%8B%E9%B8%A1&step_word=&hs=0&pn=11&spn=0&di=4070&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3679997006%2C2985751458&os=3350644360%2C544824678&simid=3605403165%2C345154739&adpicid=0&lpn=0&ln=1012&fr=&fmq=1597462706762_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fqcloud.dpfile.com%2Fpc%2FowMCdLR2v8QDeHzXZ4aLMc1lReMnQq0lFuaqLRS7xPqrnsvp1MOdwQvHn5zjkUSRTYGVDmosZWTLal1WbWRW3A.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B1twgrtg2_z%26e3Bv54AzdH3Fri5p5fAzdH3F8m80nandAzdH3Fri5p5vjgpj6&gsm=c&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%B9%E6%B7%8B%E7%AC%8B%E9%B8%A1&step_word=&hs=0&pn=11&spn=0&di=4070&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3679997006%2C2985751458&os=3350644360%2C544824678&simid=3605403165%2C345154739&adpicid=0&lpn=0&ln=1012&fr=&fmq=1597462706762_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fqcloud.dpfile.com%2Fpc%2FowMCdLR2v8QDeHzXZ4aLMc1lReMnQq0lFuaqLRS7xPqrnsvp1MOdwQvHn5zjkUSRTYGVDmosZWTLal1WbWRW3A.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B1twgrtg2_z%26e3Bv54AzdH3Fri5p5fAzdH3F8m80nandAzdH3Fri5p5vjgpj6&gsm=c&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''油淋笋鸡'''
是一道四川的特色名菜，属于川菜。色泽金黄，皮酥肉嫩，鲜香适口。
中文名 油淋笋鸡
主要食材 [[小笋]] [[鸡]]
 
分 类 川菜系
 
口 味 鲜嫩
 
特 点 色黄鲜香，肉嫩味美
==目录==
1 基本信息
2 基本材料
3 制作方法
<ref>[https://baike.baidu.com/item/%E6%B2%B9%E6%B7%8B%E7%AC%8B%E9%B8%A1 油淋笋鸡] </ref>
[[File:油淋笋鸡1.jpg|thumb|right|油淋笋鸡1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%B9%E6%B7%8B%E7%AC%8B%E9%B8%A1&step_word=&hs=0&pn=0&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1567883844%2C623520000&os=4285083460%2C2321456947&simid=3384558314%2C382575085&adpicid=0&lpn=0&ln=1012&fr=&fmq=1597462706762_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fc.hiphotos.baidu.com%2Fzhidao%2Fpic%2Fitem%2F95eef01f3a292df5aa41dfc0bb315c6035a87360.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3F8bd800lbl08l0cbamdb_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%B9%E6%B7%8B%E7%AC%8B%E9%B8%A1&step_word=&hs=0&pn=0&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1567883844%2C623520000&os=4285083460%2C2321456947&simid=3384558314%2C382575085&adpicid=0&lpn=0&ln=1012&fr=&fmq=1597462706762_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fc.hiphotos.baidu.com%2Fzhidao%2Fpic%2Fitem%2F95eef01f3a292df5aa41dfc0bb315c6035a87360.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3F8bd800lbl08l0cbamdb_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==基本信息==
菜谱名称 油淋笋鸡
所属菜系 川菜
所属类型 地方特色
 
基本特点 色黄鲜香，肉嫩味美。
<ref>[https://baike.baidu.com/item/%E6%B2%B9%E6%B7%8B%E7%AC%8B%E9%B8%A1 油淋笋鸡基本信息] </ref>
 
==基本材料==
===主料===
小笋鸡2只(共1公斤左右为宜)。
[[File:油淋笋鸡2.jpg|thumb|right|油淋笋鸡2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%B9%E6%B7%8B%E7%AC%8B%E9%B8%A1&step_word=&hs=0&pn=1&spn=0&di=91080&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1490546875%2C3083627235&os=3061766569%2C881673557&simid=4252101137%2C518383032&adpicid=0&lpn=0&ln=1012&fr=&fmq=1597462706762_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.baike.soso.com%2Fugc%2Fbaikepic2%2F13956%2F20160628170326-475399155.jpg%2F0&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bf5257_z%26e3Bv54AzdH3Fi8blbc0_z%26e3Bip4%3Ffr%3DSgjxp%26fr%3Ds8adlnmc0c&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%B9%E6%B7%8B%E7%AC%8B%E9%B8%A1&step_word=&hs=0&pn=1&spn=0&di=91080&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1490546875%2C3083627235&os=3061766569%2C881673557&simid=4252101137%2C518383032&adpicid=0&lpn=0&ln=1012&fr=&fmq=1597462706762_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.baike.soso.com%2Fugc%2Fbaikepic2%2F13956%2F20160628170326-475399155.jpg%2F0&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bf5257_z%26e3Bv54AzdH3Fi8blbc0_z%26e3Bip4%3Ffr%3DSgjxp%26fr%3Ds8adlnmc0c&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
 
===调料===
[[植物油]]800克(实耗约100克)，
姜、葱各25克，
酱油20克，
盐8克，
料酒30克，
糖10克，
醋5克，
[[味精]]5克，
胡椒粉少许
<ref>[https://baike.baidu.com/item/%E6%B2%B9%E6%B7%8B%E7%AC%8B%E9%B8%A1 油淋笋鸡基本材料] </ref>
==制作方法==
(1)将笋鸡从脊背部开膛去内脏，清水洗净，再在胸脯肉上扎些小眼，腿部深划一刀。葱、姜多数切片，少数切末。把洗净处理好的鸡用盐、酱油料酒和胡椒粉、葱、姜片腌一下入味。
 
(2)把腌好的鸡放入烧到7成熟的油锅中炸透捞出剁成块，盛入盘中，然后再烧上用葱、姜末、糖、醋、味精、酱油对好的汁(勿太甜、过酸)即在。
<ref>[https://baike.baidu.com/item/%E6%B2%B9%E6%B7%8B%E7%AC%8B%E9%B8%A1 油淋笋鸡制作方法] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
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