9,745
次編輯
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石锅鱼
,無編輯摘要
7. 属于锦上添花，家里可以不用这样哦--另起一口油锅，放入虾仁，划熟后装盘。将浸熟的鱼也放入盘中。锅中留少许油，放入上汤、盐、味精、白糖、黄酒、虾油卤、生抽等调料，勾薄芡，淋入明油。最后把芡汁浇在鱼身上，姜丝、葱丝、[[青红椒丝]]等辅料围放两边，青豆放中间。
[[File:U=852253932,4103172181&fm=26&gp=0.jpg|缩略图|石锅鱼| 居中左|[https://ss3.bdstatic.com/70cFv8Sh_Q1YnxGkpoWK1HF6hhy/it/u=852253932,4103172181&fm=26&gp=0.jpg 原图链接][https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%9F%B3%E9%94%85%E9%B1%BC&step_word=&hs=0&pn=4&spn=0&di=17380&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=852253932%2C4103172181&os=2055423698%2C1543244111&simid=13468402%2C714010147&adpicid=0&lpn=0&ln=1634&fr=&fmq=1600999612754_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.pxto.com.cn%2Fuploads%2F201701%2F05%2F586de4e105879.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Brxp5_z%26e3Bv54_z%26e3BvgAzdH3FgjofAzdH3F321pAzdH3F800ddbc_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 来自 百度 的图片]]]
'''康熙石锅鱼'''