變更

[[File:薑4.jpg|thumb|250px|right|薑的再製品<br> [https://topick.hket.com/article/2507103/%E3%80%90%E9%A4%8A%E7%94%9F%E4%B9%8B%E5%AF%B6%E3%80%91%E7%94%9F%E8%96%91%E7%9A%846%E5%A4%A7%E9%A4%8A%E7%94%9F%E5%8A%9F%E6%95%88%E3%80%80%E4%B8%AD%E9%86%AB%EF%BC%9A%20%E8%96%91%E7%89%87%E5%8A%A0%E8%94%A5%E7%99%BD%E7%86%AC%E6%B9%AF%E5%8A%A9%E7%A5%9B%E9%A2%A8%E5%AF%92原圖連結] ]]

為[[乾薑]]的炮製加工品。產於四川、貴州等地。取乾姜砂燙至鼓起,表面呈棕褐色入藥。

溫經止血，溫中止痛，溫中止瀉。