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创建页面，内容为“{| class="wikitable" align="right" |- | style="background: #FF2400" align= center| '''<big>干锅麻辣菜花 </big>''' |- |<center><img src=https://img1.baidu.com/…”
{| class="wikitable" align="right"
|-
| style="background: #FF2400" align= center| '''<big>干锅麻辣菜花 </big>'''
|-
|<center><img src=https://img1.baidu.com/it/u=3383825687,3486498401&fm=253&fmt=auto&app=138&f=JPEG?w=667&h=500 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B9%B2%E9%94%85%E9%BA%BB%E8%BE%A3%E8%8F%9C%E8%8A%B1&step_word=&hs=0&pn=3&spn=0&di=7214885350303334401&pi=0&rn=1&tn=baiduimagedetail&is=4226009094%2C1043903667&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=4075320010%2C3102323495&os=4226009094%2C1043903667&simid=4075320010%2C3102323495&adpicid=0&lpn=0&ln=1541&fr=&fmq=1682143702559_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2F78f397bd-eb35-41bf-8c98-5e5a78e9f1bf%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg%26refer%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1684735703%26t%3Defed435772e05d1baca30c28a7e34a0d&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtw5i5g2fi7_z%26e3Bv54AzdH3F1tfv5ej6yAzdH3Ftpj4AzdH3Fmduuncdjaaaaaaaa8baa1jwm%3Ff576vj%3Dq7jfpt5g&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined&dyTabStr=MCw0LDMsMiwxLDYsNSw3LDgsOQ%3D%3D 来自网络的图片]</small>
|-
|-
| align= light|
|}
以菜花、干辣椒为主料的菜品
干锅麻辣菜花是一道菜品。
==基本信息==
中文名；干锅麻辣菜花
分 类；家常菜
口 味；辣
主要食材；菜花，干辣椒
==原料==
菜花一头、干辣椒一把至少8个以上、蒜3瓣、花椒两小勺、青蒜一根，培根3长片、蒸鱼豉油两勺、盐适量。
==做法==
* 1、菜花掰开，用刀从尾部往前分，就能自然地分成一朵一朵的，洗净了沥干水分待用；
* 2、烧一锅水，放一勺盐，水开后放入菜花，焯一下，捞出来泡在凉水里，过凉后，沥干水分待用；
* 3、培根切片，蒜切片，青蒜斜切刀；
* 4、锅内放油，略少，放入培根片小火煸炒至焦黄，放入干辣椒、花椒、蒜片，煸炒出香味后，倒入菜花，加两勺蒸鱼豉油，大火，翻炒啊，翻炒，加盐出锅。<ref>[https://www.meishij.net/zuofa/ganguomalacaihua.html 干锅麻辣菜花], 360国学 ,</ref>
=='''参考文献'''==
|-
| style="background: #FF2400" align= center| '''<big>干锅麻辣菜花 </big>'''
|-
|<center><img src=https://img1.baidu.com/it/u=3383825687,3486498401&fm=253&fmt=auto&app=138&f=JPEG?w=667&h=500 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B9%B2%E9%94%85%E9%BA%BB%E8%BE%A3%E8%8F%9C%E8%8A%B1&step_word=&hs=0&pn=3&spn=0&di=7214885350303334401&pi=0&rn=1&tn=baiduimagedetail&is=4226009094%2C1043903667&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=4075320010%2C3102323495&os=4226009094%2C1043903667&simid=4075320010%2C3102323495&adpicid=0&lpn=0&ln=1541&fr=&fmq=1682143702559_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2F78f397bd-eb35-41bf-8c98-5e5a78e9f1bf%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg%26refer%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1684735703%26t%3Defed435772e05d1baca30c28a7e34a0d&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtw5i5g2fi7_z%26e3Bv54AzdH3F1tfv5ej6yAzdH3Ftpj4AzdH3Fmduuncdjaaaaaaaa8baa1jwm%3Ff576vj%3Dq7jfpt5g&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined&dyTabStr=MCw0LDMsMiwxLDYsNSw3LDgsOQ%3D%3D 来自网络的图片]</small>
|-
|-
| align= light|
|}
以菜花、干辣椒为主料的菜品
干锅麻辣菜花是一道菜品。
==基本信息==
中文名；干锅麻辣菜花
分 类；家常菜
口 味；辣
主要食材；菜花，干辣椒
==原料==
菜花一头、干辣椒一把至少8个以上、蒜3瓣、花椒两小勺、青蒜一根，培根3长片、蒸鱼豉油两勺、盐适量。
==做法==
* 1、菜花掰开，用刀从尾部往前分，就能自然地分成一朵一朵的，洗净了沥干水分待用；
* 2、烧一锅水，放一勺盐，水开后放入菜花，焯一下，捞出来泡在凉水里，过凉后，沥干水分待用；
* 3、培根切片，蒜切片，青蒜斜切刀；
* 4、锅内放油，略少，放入培根片小火煸炒至焦黄，放入干辣椒、花椒、蒜片，煸炒出香味后，倒入菜花，加两勺蒸鱼豉油，大火，翻炒啊，翻炒，加盐出锅。<ref>[https://www.meishij.net/zuofa/ganguomalacaihua.html 干锅麻辣菜花], 360国学 ,</ref>
=='''参考文献'''==