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土豆咸菜汤

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以土豆、咸菜等为主料的[[汤品]]

土豆咸菜汤是一款菜品，制作原料主要有土豆、[[咸菜]]、盐、糖、料酒、味精等。
==基本信息==
中文名；土豆咸菜汤

主要食材；土豆、咸菜

难度；普通制作工艺煮
==原料==
土豆、咸菜、盐、糖、料酒、味精
==做法==
1.土豆洗净切条、咸菜洗净切好

2.锅里放油

3.放土豆炒2分钟加盐（少点咸菜有咸味)糖料酒继续炒一分钟

4.加水是土豆的两倍

5.加咸菜搅匀

6.开锅后小火煮到土豆用铲子一铲就断加适量[[味精]]起锅

7.好了<ref>[https://m.meishij.net/html5/mip/china-food/xiaochi/jiangxi/272508.html?from=hanwuji&ivk_sa=1024320u 土豆咸菜汤], 360国学 ,</ref>
=='''参考文献'''==

紫若冰仙

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