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'''油豆腐镶肉'''
[[File:油豆腐镶肉.jpg|thumb|right|油豆腐镶肉 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%B9%E8%B1%86%E8%85%90%E9%95%B6%E8%82%89&step_word=&hs=0&pn=4&spn=0&di=880&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2943118762%2C1273024092&os=1680617609%2C2633384222&simid=3452774963%2C497477894&adpicid=0&lpn=0&ln=461&fr=&fmq=1601444911271_R&fm=result&ic=0&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fs15.sinaimg.cn%2Fmw690%2F004ic4Y2gy6G3PgX1W69e%26690&fromurl=ippr_z2C%24qAzdH3FAzdH3Fks52_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3FfAzdH3Fks52_mudknca8a8ado91a_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%B9%E8%B1%86%E8%85%90%E9%95%B6%E8%82%89&step_word=&hs=0&pn=4&spn=0&di=880&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2943118762%2C1273024092&os=1680617609%2C2633384222&simid=3452774963%2C497477894&adpicid=0&lpn=0&ln=461&fr=&fmq=1601444911271_R&fm=result&ic=0&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fs15.sinaimg.cn%2Fmw690%2F004ic4Y2gy6G3PgX1W69e%26690&fromurl=ippr_z2C%24qAzdH3FAzdH3Fks52_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3FfAzdH3Fks52_mudknca8a8ado91a_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
是广东省客家地区的一种传统特色名菜，属于粤菜系-客家菜。其制法独特，味道鲜美，主要由油豆腐、荸荠和豌豆苗制作而成。
绞肉拌入精盐、酱油、淀粉拌匀待用；油豆腐用开水略泡软，用清水洗净挤去水分，挖一个洞塞入绞肉，都镶好待用；将油加热，放入镶绞肉的油豆腐及酱油、糖、胡椒粉、水，盖上锅盖，用小火煮透到汁干时，淋上香油即可。