檢視辣拌血蛤的原始碼

[[File:辣拌血蛤.jpg|thumb|right|辣拌血蛤 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BE%A3%E6%8B%8C%E8%A1%80%E8%9B%A4&step_word=&hs=0&pn=8&spn=0&di=4510&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3149905196%2C3959070961&os=3950195403%2C2277238410&simid=3459607301%2C397033880&adpicid=0&lpn=0&ln=56&fr=&fmq=1599465726784_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fphotocdn.sohu.com%2F20150909%2Fmp31192633_1441784332992_2.png&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fn88ldmnn_dd088m&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BE%A3%E6%8B%8C%E8%A1%80%E8%9B%A4&step_word=&hs=0&pn=8&spn=0&di=4510&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3149905196%2C3959070961&os=3950195403%2C2277238410&simid=3459607301%2C397033880&adpicid=0&lpn=0&ln=56&fr=&fmq=1599465726784_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fphotocdn.sohu.com%2F20150909%2Fmp31192633_1441784332992_2.png&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fn88ldmnn_dd088m&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''辣拌血蛤'''
是以血蛤为主材的菜肴名。

中文名 辣拌血蛤

英文名 无

主要食材 [[活血蛤]]适量，[[姜]]/[[蒜蓉]]，[[辣椒末]]，青蒜丝。
[[File:辣拌血蛤1.jpg|thumb|right|辣拌血蛤1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BE%A3%E6%8B%8C%E8%A1%80%E8%9B%A4&step_word=&hs=0&pn=18&spn=0&di=4180&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3362352944%2C3993238504&os=1586919817%2C2477365629&simid=4253223772%2C608277848&adpicid=0&lpn=0&ln=56&fr=&fmq=1599465726784_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn1.itc.cn%2Fimg8%2Fwb%2Frecom%2F2016%2F09%2F01%2F147270594104605245.JPEG&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F88n8ndd8l_98al9n&gsm=13&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BE%A3%E6%8B%8C%E8%A1%80%E8%9B%A4&step_word=&hs=0&pn=18&spn=0&di=4180&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3362352944%2C3993238504&os=1586919817%2C2477365629&simid=4253223772%2C608277848&adpicid=0&lpn=0&ln=56&fr=&fmq=1599465726784_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn1.itc.cn%2Fimg8%2Fwb%2Frecom%2F2016%2F09%2F01%2F147270594104605245.JPEG&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F88n8ndd8l_98al9n&gsm=13&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
分    类 凉菜

口    味 香辣爽口

特    点 香辣
==目录==
1 核心提示
2 调味料
3 做法

==核心提示==
辣拌血蛤的详细介绍，辣拌血蛤的制做方法及所属类别制作工艺、制作的主料与辅料及各种原料、烹饪方法、食谱营养介绍及辣拌血蛤的做法、各种营养成分等。
这道下酒佳肴做过多次，百吃不厌。以前喜欢半生不熟带着血水的吃法，现在一切小心为上，烫熟了再拌上辣酱和辛香料，别有一番风味。
<ref>[https://baike.baidu.com/item/%E8%BE%A3%E6%8B%8C%E8%A1%80%E8%9B%A4/5563212?fr=aladdin  辣拌血蛤核心提示] </ref> 
[[File:辣拌血蛤2.jpg|thumb|right|辣拌血蛤2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BE%A3%E6%8B%8C%E8%A1%80%E8%9B%A4&step_word=&hs=0&pn=2&spn=0&di=2970&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=633717599%2C2292159126&os=1240961201%2C3925921345&simid=0%2C0&adpicid=0&lpn=0&ln=56&fr=&fmq=1599465726784_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.sohu.com%2Fq_70%2Cc_zoom%2Cw_640%2Fupload%2F20170614%2F8e9dbc6e671245d6a6b0dedbcd12490a_th.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F89bm0lam8_0anc0lAzdH3F%3Fret1%3Daaa88c_no_w&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BE%A3%E6%8B%8C%E8%A1%80%E8%9B%A4&step_word=&hs=0&pn=2&spn=0&di=2970&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=633717599%2C2292159126&os=1240961201%2C3925921345&simid=0%2C0&adpicid=0&lpn=0&ln=56&fr=&fmq=1599465726784_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.sohu.com%2Fq_70%2Cc_zoom%2Cw_640%2Fupload%2F20170614%2F8e9dbc6e671245d6a6b0dedbcd12490a_th.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F89bm0lam8_0anc0lAzdH3F%3Fret1%3Daaa88c_no_w&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==调味料==
川味红油一大匙，酱油一大匙，香醋半大匙，辣酱一大匙。
<ref>[https://baike.baidu.com/item/%E8%BE%A3%E6%8B%8C%E8%A1%80%E8%9B%A4/5563212?fr=aladdin  辣拌血蛤调味料] </ref> 
==做法==
血蛤搓洗干净，蒸至开口。取肉用冰水泡洗干净，滤干，挤去水份。家所有材料和调味料一起拌均即可。
<ref>[https://baike.baidu.com/item/%E8%BE%A3%E6%8B%8C%E8%A1%80%E8%9B%A4/5563212?fr=aladdin  辣拌血蛤做法] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]