檢視罗晓宇的原始碼

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|<center>'''  罗晓宇 '''<br><img src="https://staff.uic.edu.cn/attachment/images/2022/07/12/image_1657601616_e6PplLP4.jpeg  " width="180"></center><small>[https://fst.uic.edu.cn/faculty/faculty.htm#/xiaoyuluo/cn  北京师范大学-香港浸会大学]

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'''罗晓宇'''，男，北京师范大学-香港浸会大学联合国际学院助理教授。

==人物简历==

博士，食品科学，圭尔夫大学

硕士，食品科学，[[麦吉尔大学]]

学士，主修食品科学，辅修化学，[[英属哥伦比亚大学]]
==主要任职==
食品科学与工程
==研究领域==
[[智能包装]]、[[活性包装]]、[[植物基蛋白]]
==学术成果==
=== 文章 ===
1. 
Luo, X.* (2022). Application of inkjet printing technology in developing indicators/sensors for intelligent packaging systems. Current Opinion in Food Science, 46, 100868.

2. 
Luo, X.*, Zaitoon, A., & Lim, L.-T. (2022). A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. Comprehensive Reviews in Food Science and Food Safety, 21(3), 2489-2519.

3. 
Zaitoon, A.*, Luo, X., & Lim, L.-T.* (2022). Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri-food products: A review. Comprehensive Reviews in Food Science and Food Safety, 21(1), 541-579.

4. 
Luo, X., Ho, I., Brankovan, S., & Lim, L.-T.* (2021). Inkjet-printed gradient colorimetric indicators for monitoring fish freshness. Food Packaging and Shelf Life, 29, 100719.

5. 
Luo, X., & Lim, L.-T.* (2020). Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines. LWT - Food Science and Technology, 128, 109493.

==教学==
BIOL2003 生物学

BIOL2063 生物化学

FOOD1053 生活中的食品科学

FOOD3013 营养学

FOOD4013 动物性食品与乳制品科学

FOOD4073 水果与蔬菜科学

FOOD4123 食品包装

GCVM1013 应用伦理学

FOOD4004 毕业论文I

FOOD4005 毕业论文II<ref>[https://fhss.uic.edu.cn/ccgc/staff/achievements.htm 北京师范大学-香港浸会大学联合国际学院]</ref>
==参考资料== 
{{reflist}}

[[Category:教授]]