檢視豆鼓燴豆腐的原始碼

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|<center>'''豆鼓燴豆腐
'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=dEz_vNdkMw-l22YCaFhLAExkpKOlfUMXEiOU-C41Z8U&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F282093%2F662db2b11a804643.jpg&width=800" width="300"></center><small>[https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=dEz_vNdkMw-l22YCaFhLAExkpKOlfUMXEiOU-C41Z8U&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F282093%2F662db2b11a804643.jpg&width=800 原圖鏈結] [https://icook.tw/recipes/282093 圖片來自站名]</small>
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'''豆鼓燴豆腐'''，這是一道[[家常菜]]。
<ref>[https://icook.tw/recipes/282093 豆鼓燴豆腐]，愛料理，2019/01/15</ref>。
==備料==
===食材===
[[豆腐]]1塊 黑[[豆鼓]]1匙半 油1匙半 [[香菇]]素[[蠔油]]適量 鹽（可省略）適量 [[昆布]]粉適量 [[太白粉]]+水（可省略）芶芡
==製作==
　1.熱鍋下油，黑豆鼓先煸炒香<br>
　2.放入豆腐，加入香菇素蠔油拌炒勻<br>
　3.加入水，昆布粉，鹽煮滾，芶薄芡拌勻即可起鍋
<ref>[https://icook.tw/recipes/282093 豆鼓燴豆腐]，愛料理，2019/01/15</ref>
==視頻==
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== 參考文獻 == 
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[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]
[[Category:餐飲業]]