檢視干贝萝卜饼的原始碼


在绿叶蔬菜匮乏的冬季，水灵多汁的白萝卜算是不可多得的应季食材了。不过白萝卜的‘辣味’挺招人厌的，想要让白萝卜乖乖入菜并且变得好吃，自然需要些小技巧。除了焯水外，利用干贝等天然食材来搭配也是不错的选择。干贝富含的鲜味氨基酸不仅可以给菜肴提鲜，并且还能掩盖白萝卜那股呛人的味道。今天分享一道用白萝卜和干贝等食材煎制的小饼。煎的微微焦脆的外皮配上香软的口感，既美味又营养，当早餐或配菜都不错哦！
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'''干贝萝卜饼的用料'''
* 
* 白萝卜300g	
* 
* 中筋面粉（普通面粉）60g
* 
* 鸡蛋1个	
* 
* 干贝25g
* 
* 小葱1根	
* 
* 植物油适量